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Recipe of the Week: Gingerbread Latte Trifles

gingerbread-latte-trifle

If you’re not keen on Christmas pudding then swap for Gingerbread Latte Trifle from the 2017 Dairy Diary, it’s divine.

Gingerbread Latte Trifle

  • Servings: 6
  • Difficulty: easy
  • Print

Calories 353 per portion
Fat 40g (25g sat) per portion
Suitable for vegetarians

Ingredients

  • Espresso ground coffee 2 tbsp
  • Trifle sponges 8 (approx. 200g/7oz), each cut into 3
  • Custard 500g carton
  • Double cream 300ml pot
  • Gingerbread syrup 1 tbsp
  • Dark chocolate with ginger 50g (2oz), finely chopped

Instructions

  1. Spoon coffee into a cafetière and add 250ml (9fl oz) hot, not boiling, water. Stir and leave to brew for 3 minutes. Plunge, then leave to cool.
  2. Place sponges in the base of six trifle bowls. Spoon over coffee then top with custard.
  3. Whisk cream with gingerbread syrup until softly whipped. Spoon on top of custard then sprinkle with chocolate. Cover and chill for at least 2 hours or until ready to serve.

 


 

 

#christmastradition

#gingerbreadlatte

#trifle

#yummy

10 Christmas traditions old and new

Make Christmas even more magical with 10 traditions old and new

When it comes to tradition, it’s lovely to echo previous generations but it can also be really special to create your own, new, rituals.

Here, I share my favourite traditions for a really magical Christmas.

 

Christmas traditions

1 Take an evening drive to see the festive lights in your locality. Towns and villages often adorn the streets with lights and some people really go to town with their own houses. Pretty or gaudy, it’s always great fun. If you have little children it’s especially exciting to don dressing gowns and venture out after dark.

2 Decorate with what you have. There’s no need to spend a fortune on shop-bought creations, making your own (and re-discovering funny little child-made decs from years gone by) is so special. We love to create simple paper chains and I adorn a very cheap wreath with fir cones and conkers collected in autumn, and with orange slices dried in the oven. A simple ribbon finishes the look and the result looks much more expensive that it actually is!

 

Christmas traditions

3 Help others. A gift that means a lot to someone is your time. Make a voucher for an evening of babysitting for a young family, or a home-cooked meal for an elderly neighbour. Think about what may make a difference to someone you know.

4 Only use cash to pay for Christmas. Don’t get into debt; set up a monthly standing order to go into a savings account and use only this money for food and presents.

 

Christmas traditions

5 Recycle the previous year’s Christmas cards. Make into tags by cutting out with pinking shears, punching with a hole and threading with ribbon.

6 Hang stockings on Christmas Eve and fill with inexpensive treats. Until very recently my parents still gave me stocking! But now my own children use the same threadbare reindeer sock. Opening these tiny gifts, collected throughout the year, is my favourite part of the big day.

 

Christmas traditions

7 Dress up! Put on your favourite dress, wear some glamorous jewellery and do your hair.

8 Eat what you love! Just because it’s ‘traditional’, you don’t HAVE to eat it. After all, Christmas is about enjoying yourself. If you’re not keen on Christmas pudding like us then swap for Gingerbread Latte Trifle from the 2017 Dairy Diary (see below), it’s divine.

 

Christmas traditions

9 Enjoy time together. Play board games or do crafts together, and swap stories, this family time is precious.

10 Write proper thank you notes and send them in the post. It’s so much nicer than a text.

 

 


 

gingerbread-latte-trifle

Gingerbread Latte Trifle

  • Servings: 6
  • Difficulty: easy
  • Print

Calories 353 per portion
Fat 40g (25g sat) per portion
Suitable for vegetarians

Ingredients

  • Espresso ground coffee 2 tbsp
  • Trifle sponges 8 (approx. 200g/7oz), each cut into 3
  • Custard 500g carton
  • Double cream 300ml pot
  • Gingerbread syrup 1 tbsp
  • Dark chocolate with ginger 50g (2oz), finely chopped

Instructions

  1. Spoon coffee into a cafetière and add 250ml (9fl oz) hot, not boiling, water. Stir and leave to brew for 3 minutes. Plunge, then leave to cool.
  2. Place sponges in the base of six trifle bowls. Spoon over coffee then top with custard.
  3. Whisk cream with gingerbread syrup until softly whipped. Spoon on top of custard then sprinkle with chocolate. Cover and chill for at least 2 hours or until ready to serve.

 


 

Dairy Diary 2017The Dairy Diary is still available to purchase –
and makes the perfect gift!

Click here to find out more.

 

#christmastradition

#gingerbreadlatte

#trifle

#yummy

Recipe of the Week: Christmas Mincemeat Cakes

Christmas Mincemeat Cakes

Christmas Mincemeat Cakes

Not just for mince pies, here mincemeat is mixed with cake mixture and baked in a muffin tin to make these adorable little cakes – ideal for everyone, young and old.

Click here to read the recipe.

Christmas Mincemeat Cakes recipe

 


 

Dairy Diary 2017

This recipe is one of the weekly recipes that feature in the 2017 Dairy Diary.

Britain’s best-loved diary is both practical and pretty, and is the perfect choice for planning your busy life.

  • Clear week-to-view A5 2017 diary
  • Easy-to-prepare inspirational recipes
  • Essential kitchen and home information
  • Budgeting, conversions, addresses, etc.

Great value at just £7.99

Click here to find out more.

READ MORE

 

#christmasrecipes

#2017diaries

#mincepies

Recipe of the Week: Christmas Flapjacks

Christmas Flapjacks

Christmas Flapjacks

These moreish treats are really simple to make and taste simply delicious.

And because they’re packed
with oats they’re perfect for
keeping you fuller for longer.

Wrap in foil and take with you on a long walk or wrap in cello with a pretty ribbon and give as a gift.

Click for the recipe.

Christmas Flapjack recipe

 


Dairy Diary Favourites CookbookThis recipe is from Dairy Diary Favourites, the brilliant new cookbook which celebrates 35 delicious years of Dairy Diary recipes.

Find out more.

READ MORE

 

#christmas

#recipes

#flapjacks

Competition: Win an amazing Christmas baking set

Win a Christmas Baking Set

Win an amazing Christmas baking set

Dairy Diary is giving you the chance to win everything you need to creative gorgeous Christmas bakes that will wow your friends and family!

Make baking a breeze with this fabulous Vonshef Baking set, which comprises:

  • Digital Jug Bowl Scale
  • 3-tier cooling rack
  • Fabulous 3-tier cupcake carrier

ENTER

 


 

Christmas Mincemeat Cakes

Impress family and friends with these wonderful Christmas Mincemeat Cakes.

One of the inspirational weekly recipes in the 2017 Dairy Diary, Britain’s favourite diary since 1982!

Christmas Mincemeat Cakes

 


#win

#competition

#giveaway

#bake

#iwantthat

5 simple steps to help you drink more water

 

5 tips to drink more water

5 simple steps to help you drink more water

Pretty much every morning I remind myself to drink more water and by the end of the day I’ve usually only managed to drink about 4 glasses.

We all know water is good for us. Amongst other things it’s great for your skin, helps ward off headaches caused by dehydration and even helps to counterbalance diuretic drinks such as tea and coffee, which make us need the loo more often.

I decided to be proactive and put a plan in place to make sure I do actually drink the recommended 1.5-2 litres water every day. This plan included drinking really cold filtered water, sometimes flavoured with fruit and setting my phone alarm to remind me to drink.

After following my plan of action
for a week, I can confirm that it
does really work.

I have had no headaches, my skin feels less tight and I do feel much better.

 


Here’s the plan:

  1. Buy a water filter jug for the fridge (and possibly one for your work fridge), so the water tastes fresh and cold.
  2. Use a tall glass or bottle to drink from to ensure you have access to more water even when you’re busy.
  3. Use the alarm on your mobile phone to remind you to drink and keep a tally chart of how many glasses you’ve had in your Dairy Diary.
  4. Add lemon or lime slices, or even some fresh mint to your water. It tastes delicious!
  5. Follow your tea or coffee with a glass of water.

 

 

Britain’s most-trusted diary

Dairy Diary 2017

Keep on track with everything you need to do daily with Britain’s most trusted and loved diary – the 2017 Dairy Diary.

It has the perfect layout for planning your week, useful reminder date stickers, a handy pocket for notes and of course, the famous triple-tested weekly recipes.

Dairy Diary 2017 is available to buy right now from your local milkman or direct from us online or by calling 01425 463390.

And it’s only £7.99!!

Available to buy now.

 

Don’t just take our word for it – here’s what others have to say:

“ Brilliant diary have had one since they started”.
*****
Mrs Tilbey

“ Best diary ever! Fantastic layout. Great pages of general information. Colourful. I always try the recipes. Value for money 10/10”.
*****
Amazon customer

 


 

Here’s a taster recipe….. perfect for serving with a bowl of hot soup.

Savoury Bacon & Herb Loaf recipe

Savoury Bacon & Herb Loaf

  • Servings: 4
  • Difficulty: easy
  • Print

Calories 327 per portion
Fat 11g (5.2g sat) per portion
Suitable for freezing

Ingredients

  • Streaky bacon 50g (2oz), chopped
  • Onion 1, peeled and finely chopped
  • Celery 2 sticks, chopped
  • Self-raising flour 225g (8oz)
  • Butter 25g (1oz), softened
  • Milk 150ml (¼ pint)
  • Egg 1, beaten
  • Chopped parsley 1 tbsp
  • Dried mixed herbs ½ tsp

Instructions

  1. Preheat oven to 180°C/160°fan/Gas 4. Grease a 450g (1lb) loaf tin or 16cm (6in) cake tin.
  2. Dry fry bacon in a frying pan for 2 minutes, then add onion and celery and cook for 5 minutes until soft.
  3. Sift flour and ½ tsp salt into a bowl and rub in butter.
  4. In a jug mix milk with egg and herbs and season. Add to dry ingredients with bacon mixture and mix together. Spoon into tin and bake for 50-60 minutes until risen and golden. Cool on a rack.


 

#drinkwater

#getorganised

#recipe

#tripletested