Always Triple-Tested!

Taste testing our new recipes

One thing of which we are very proud is that all our superb recipes are triple-tested, by ‘ordinary’ people

 

When we say ordinary we mean people like Emily and me, who are not professionally trained in the kitchen.

First, they are tested by our wonderful recipe writers who have created them from scratch, using simple, seasonal ingredients that are widely available.

Next, Dairy Diary staff test a few recipes each, as well as our family and friends – we are ruthless when it comes to critiquing, as we want to publish only the very best.

Finally, our experienced food stylist prepares, tweaks, then beautifully arranges each recipe, before our photographer, Steve, taste tests (of course, we don’t have to twist his arm too much!)

We are currently putting together our next cookbook, but we are keeping the theme a secret for now.

However, here are a few teaser photographs of recipes that I have tested recently.

And they all scored 10/10!

 

Triple-testing new recipes

Emma Snow

I am the Brand Executive for Dairy Diary. A passionate foodie (with a very sweet-tooth). Who likes to blog about all things DIY & scrumptious recipes.

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Recipe of the Week: Frying Pan Clafoutis

Frying Pan Clafoutis

Clafoutis is a baked French dessert

 

It is a speciality of the Limousin region. The name is said to come from the Occitan dialect word claufir, meaning to cover or fill.

Fruit, traditionally cherries, is arranged in a buttered dish and covered with a thick batter and cooked until only just set.

Our recipe – from A Zest for Life – uses autumnal fruit instead of cherries and adds a cheeky dash of Calvados. There are more delicious autumnal recipes in this month’s recipe collection.

Frying Pan Clafoutis

RECIPE

 

 

A Zest For Life cookbookTaken from our A Zest for Life Cookbook

A Zest For Life will make eating well effortless, with easy to prepare and absolutely delicious recipes.

Available now for £9.99.

READ MORE

 

 

 

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Emily Davenport

I post a blog every week featuring food, family and fun. There are lots of useful household tips, crafty ideas, giveaways and delicious recipes that I think you will find irresistible.

 

Sneak peek behind the scenes at Dairy Diary HQ

Dairy Diary new Hq

A sneak peek…

In March we were due to move into a new office, but instead, we dumped our boxes of books and dashed home to work from our spare bedrooms.

Dairy Diary new office

We’ve been busy over the last month, planning, unpacking and putting together flatpack shelving and now, at last, we have finally been able to move into our lovely new office space.

Dairy Diary new office

It’s very apt for Dairy Diary – a converted cow barn in the Cheshire countryside. There’s an abundance of flower baskets and a central courtyard where we hope to be able to enjoy the odd alfresco lunch (though we may need to wait until next year for that now!)

As the office is painted white, we had a blank canvas for our colour scheme.

Colour palette inspiration
How to choose a colour palette

We put lots of thought into the scheme and the layout though, before making any decisions.

Take a look at our feature on choosing a colour palette to find out more.

It’s a very tranquil and inspiring space, where I’m sure lots of wonderful new products will come to fruition.

Watch this space!

 

 

Emily Davenport

I post a blog every week featuring food, family and fun. There are lots of useful household tips, crafty ideas, giveaways and delicious recipes that I think you will find irresistible.

Win a fabulous bundle of Bay Tree preserves

Win a delicious bundle from The Bay Tree
 

Win a fabulous bundle of Bay Tree preserves

 

Take a look at our lovely competition to win a range of Bay Tree goodies.

There’s an array of artisan chutneys, pickles and preserves up for grabs.

Best of luck!

ENTER NOW

 

 

Cauliflower Biriyani with Sweet Carrot RelishI simply had to share with you my favourite recipe from our inspirational A Zest for Life cookbook

Cauliflower Biriyani

It’s crammed full of good-for-you-stuff but also tastes absolutely delicious AND is really easy to make.

Win, win, win!

RECIPE

 

 

A Zest For Life cookbookA Zest For Life Cookbook

Don’t forget to order your copy of A Zest for Life, it really is a must for anyone who wants to cook delicious food that’s good for you too.

Available now for just £9.99.

 

 

 

 

Emily Davenport

Emily Davenport

I post a blog every week featuring food, family and fun. There are lots of useful household tips, crafty ideas, giveaways and delicious recipes that I think you will find irresistible.

Introducing the Brand-new ‘A Zest For Life’ Cookbook

by Emma Snow Emma Snow

 
 
A Zest For Life Cookbook

A Zest for Life has got to be my favourite cookbook to date. Ever!

 

What I love the most is the variety of recipes, made with simple, fresh and easy-to-find ingredients. Furthermore, A Zest For Life is split into several chapters, providing inspiration, whatever you are in the mood for. Be that something special for the weekend to share with loved ones, bountiful breakfasts to set you up for the day or a filling packed lunch to take to work.

However, don’t just take my word for it… Below are some of the responses we received from food-loving bloggers, which really blew us away!

 

 

“Zest For Life gives real food for thought when you are stuck for dinner ideas and we are looking forwards to working our way through the book!” @jemmaloi

A Zest For Life recipe

 

“Chorizo & Courgette Muffins ❤️ We had them for brunch and they went down a treat! The little one scoffed hers which always makes me happy! 😊” @lovefromnatalie

 

A Zest For Life Cookbook recipes

‘If you like the smell of rose this one’s for you as the kitchen smelt deliciously fragrant during baking. The cake should be light and delicately sticky, with the rose water lending to Persian flavours 🍰🍰🍰🍰.

This is just one of many simple and fresh recipes in the book and I highly recommend it for someone who likes fuss-free cooking!’ @pottspantry

 

Make sure you nab this wonderful cookbook before stock runs out. It is proving very popular already!

It would also make the perfect gift for a foodie, like myself.

 

 
 
 
 
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Emma Snow

I am the Brand Executive for Dairy Diary. A passionate foodie (with a very sweet-tooth). Who likes to blog about all things DIY & scrumptious recipes.
 
 
 

Meet our brand new blogger!

Emma Snow

Meet our brand new blogger!

 

I’m delighted to introduce you to our new blogger – Emma Snow.

Emma has worked for Dairy Diary for just over two years and shares our passion for fabulous food.

As well as helping customers with queries (amongst many other things), Emma does a fantastic job curating our social media posts – take a look on Facebook and Instagram, they’re crammed full of stunning photos and info that I’m sure you’ll love; they’re well worth a like/follow.

Emma lives in Cheshire with her boyfriend Jake and two very adorable cats.

 

 

Massaman Thai Chicken with Nutty Green Beans

Plus Recipe of the Week:
Massaman Thai Chicken with Nutty Green Beans

And this week’s recipe of the week is Emma’s favourite recipe from our brand new cookbook; A Zest for Life.

It tastes AMAZING.

You can see glimpses of Emma in the cookbook too as she helped as a photography assistant.

For more information on a Zest for Life click here.

 

RECIPE

 

 

 

Emily Davenport

I post a blog every week featuring food, family and fun. There are lots of useful household tips, crafty ideas, giveaways and delicious recipes that I think you will find irresistible.

Read more on the 
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