Tag Archives: Recipe of the week

Recipe of the Week: Chow Mein

Vegetable Chow Mein

Chow Mein

 

This recipe only takes 15 minutes to create and requires minimal prep, so you can treat yourself to a tasty ‘take-away’ at home.

The classic combination of crunchy vegetables, tender noodles and egg works perfectly.

 

RECIPE

 

DID YOU KNOW?

Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanisation of the Taishanese chāu-mèn.

The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad.

It is particularly popular in India, Nepal, the UK and the US.

Different regions cooked Chow Mein differently, the chefs in Hong Kong fried the noodles crispy, while the other regions opposite of Hong Kong steamed the noodles, all the while all Chinese chefs used a hot wok to cook the finished product.

 

20% off Just For One or Two cookbook

This recipe is taken from our Just for One or Two Cookbook, now on special offer.

 

 

 

 

Bank Holiday Bake

Peanut Butter & Popcorn Layer Cake

Peanut Butter & Popcorn Layer Cake

 

I recently baked this for one of our customers as a thank you for their business and it went down a storm.

It really is super-easy to make but looks and tastes spectacular.

I’ve shared it with you before, but just in case you missed it, I’ll share it again.

 

Peanut Butter & Popcorn Layer Cake

 

RECIPE

 

 

 

#RecipeOfTheWeek

#Bake

#TripleTested

Categories:

Syllabub Trifles is our Recipe of the Week

Syllabub Trifles

Trifles are possibly the most popular recipes on our blog

Retro? Who cares when everyone loves them!

As a prepare-in-advance dessert, they are perfect for serving to family and friends.

This Syllabub Trifles recipe is a twist on the traditional trifle, having a syllabub topping which is utterly delicious.

RECIPE

Don’t forget to check out more delicious trifles…


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