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British Pie Week: Chicken & Chorizo Pie

Chicken & Chorizo Pie

For goodness bakes – it’s British Pie Week!

 

Is there anything more comforting than a homemade pie? Just picture beautifully golden pastry encasing scrumptious rich, sweet or savoury fillings… apologies if stomachs are now rumbling! Ours certainly are.

British Pie Week was actually established by Jus-Roll in 2007 as a marketing campaign to celebrate all things encased in pastry. The concept really took off and now many bakers, butchers, restaurants and shops nationwide take part in the annual event which occurs in the first full week of March.

A brief history lesson – although pie-like dishes have been around since the ancient Egyptians, the first British ‘pyes’ were created as a solution to make nutritious food last as long as possible on lengthy sea voyages.

However, the hard pastry crust was rarely eaten and served its purpose well of keeping the meat fillings fresh. Thankfully, as a nation we have evolved the 12th-century recipe into the incredibly versatile and appetising dish it is today.

Us Brits LOVE pie, did you know around 75% of the British population eat a pie at least once a month?

That’s a lot of steak and ale… which could get a little repetitive.

Instead, you could celebrate this national tradition by baking our delicious Chicken & Chorizo Pie.

recipe

 

Let us know if you try this delectable recipe, of course it is triple-tested so it is guaranteed to work and taste absolutely delicious.

Enjoy!

 

 

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Emma Snow

Emma Snow

I am the Brand Executive for Dairy Diary. A passionate foodie (with a very sweet-tooth). Who likes to blog about all things DIY & scrumptious recipes.

3 Gorgeous Bread Recipes for Real Bread Week

20 – 28 February 2021 is #RealBreadWeek!

 

Celebrated by baking your own loaves at home, whilst encouraging the whole family to get involved.

Real Bread Week was first established in 2009, to celebrate real bread, and the people who bake it. Although it is a little different this year, with many not able to access local bakeries.

For those of us that are tasked with home-schooling, this creates a great opportunity – to teach children how to bake the most delicious home-made bread (and occupy them for at least an hour or two!)

One of my favourite memories in particular is proving dough amongst towels in the boiler cupboard with my Dad, I expect it was not as glamourous as you’d envisage this process to be in a bakery.

With these three easy and scrumptious recipes, and the scent of freshly baked bread wafting through your home, you won’t want to purchase a mass-produced loaf again!

 

Homemade Bread

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Emily Davenport

Emily Davenport

I post a blog every week featuring food, family and fun. There are lots of useful household tips, crafty ideas, giveaways and delicious recipes that I think you will find irresistible.

5 useful things to do during lockdown

5 useful things to do during lockdown

While the weather is changeable (at best!), and we’re still at home, make the most of the time by getting some really useful tasks done during lockdown; you’ll feel a great sense of satisfaction afterwards.

Here are 5 useful things to do during lockdown

Thins to do during lockdown

  1. If you’re anything like me, you have a purse bursting with loyalty cards. Download an app, such as the Stocard app onto your phone, scan them all in and you don’t have to carry them all around with you.
  2. If your address book is crammed with cards and scraps of paper, give it a refresh; write everything in on the correct page. Or have a complete revamp and purchase a new one. Our popular Addresses & Reminders Book comes with a tabbed address section and also reminders for birthdays and gift/Christmas card lists.
  3. Plan your garden. Spring is just around the corner, and it’s the perfect time to wander round your garden making plans for the year. Be inspired by our features on The Fragrant Garden, Planting Bulbs or Gardening for Colour.
  4. Organise your bookshelves. Order books by theme, in alphabetic order, or (my favourite as it looks so lovely) by colour. Give yourself plenty of time as you’re bound to begin browsing while completing this task.
  5. Batch cook. Make bigger quantities of soups, stews, curries, bakes, scones etc and freeze them for use in the coming weeks. There’s plenty of inspiration on the recipe section of our website. This recipe from our fabulous Around Britain cookbook makes 12 cheese scones; a couple to enjoy now and 10 for the freezer.
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Emily Davenport

Emily Davenport

I post a blog every week featuring food, family and fun. There are lots of useful household tips, crafty ideas, giveaways and delicious recipes that I think you will find irresistible.

3 Scrumptious Pancake Recipes

3 Scrumptious Pancake Recipes

The first Dairy Book of Home Cookery was published over 50 years ago, and people have been feeding their families from it ever since.

This cookery ‘bible’ has all those essentials in it that we turn to time-after-time.

The pancake recipe must have been used hundreds of thousands, if not millions of times.

I like to think about the fun had by so many families when cooking this recipe – the glee from the children allowed pancakes mid-week, the giggles shared when attempting to toss a pancake, the debates about which toppings are best.

Tomorrow is Shrove Tuesday, so get whisking and treat yourself to a chuckle trying to flip your pancakes.

 

The Dairy Book of Home CookeryWin a copy of The Dairy Book of Home Cookery

Share your pancake stories and/or pics on our Facebook or Instagram pages and you could win the latest edition of the Dairy Book of Home Cookery.

We would love to hear from you!

 

Here’s that classic pancake recipe for you to enjoy, and three more scrumptious pancake recipes that are a little more adventurous than lemon and sugar.

Mushroom Pancakes

Chicken, Broccoli & Cheese Pancake Bake

Crépes with Brandy Marmalade Sauce

 

 

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Emily Davenport

Emily Davenport

I post a blog every week featuring food, family and fun. There are lots of useful household tips, crafty ideas, giveaways and delicious recipes that I think you will find irresistible.

5 Restaurant-Style Recipes for Valentine’s Day at Home

5 Restaurant-Style Recipes for Two

No, I can’t believe its Valentine’s Day tomorrow either…

However, if anything, this past year has brought my partner and me closer than ever, and I am grateful for the endless cups of tea and the support he showed when things were difficult.

To express my appreciation, I am going to prepare a lovely restaurant-style meal for two, using delicious recipes from the cookbook Just For One Or Two.

Neither of us are starter-people, so for the main: Griddled Lamb with Fresh Pesto, served with soft and creamy celeriac mash, and wholesome ratatouille. Then for dessert: Lemon Posset topped with fresh juicy berries, one of his absolute favourites!

For more inspiration on how you can treat your loved one – which is not limited to Valentine’s Day! – take a look at our recipe collection, Restaurant-Style Meals for 2.

Win a copy of Just For One or Two

Of course, Valentine’s Day could not be celebrated properly without showing the love we have for our customers, so we are giving away a copy of the popular Just For One Or Two, which is full of perfect recipes for a restaurant-style dinner, at home.

Enter below by telling us how many recipes are found within the book. You can find the answer on Just For One Or Two’s page here.

Win a Just For One or Two cookbook.

ENTER

Triple your chances of winning by heading to our Facebook and Instagram pages, where you can enter there too! Good luck.

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Emma Snow

Emma Snow

I am the Brand Executive for Dairy Diary. A passionate foodie (with a very sweet-tooth). Who likes to blog about all things DIY & scrumptious recipes.

Gorgeous Valentine’s gift causes a stir on social media!

Brownie Hearts

An almost too-pretty-to-eat recipe has caused quite a stir on social media!

 

The Brownie Hearts from the 2021 Dairy Diary have been appearing all over Instagram and Facebook, whipped-up by passionate foodies.

Now, I don’t think I can imagine anything more thoughtful than a handmade gift, whether that be a Valentine’s card from your not-so-secret-admirer, or delicious treats to enjoy.

The attention to detail and time that has been taken to craft or bake something, with me in mind is so special in my opinion.

GO TO RECIPE

Win a bundle of fabulous cookbooks

As it is Valentine’s Day soon, we would love to see you treat your loved-one to a batch of these brownies. Post a picture to your social media account, and don’t forget to tag us!

Our favourite will win a bundle of fabulous cookbooks stashed inside a pretty Dairy Diary shopping bag.

Emma Snow

Emma Snow

I am the Brand Executive for Dairy Diary. A passionate foodie (with a very sweet-tooth). Who likes to blog about all things DIY & scrumptious recipes.
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