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What Can You Freeze? Plus 3 ‘Eat & Freeze” Recipes

How to freeze food

What Can You Freeze?

 

As we need to minimise the number of times that we go out to shop, cooking several meals at once (or batch cooking) is a really good idea.

You can also freeze many ingredients to extend their shelf life.

See our useful freezing guide here.

 


 

3 Fabulous ‘Eat & Freeze” Recipes

These three scrummy recipes can be frozen; each gives specific instructions on how to freeze and defrost.

 

Golden Topped Fish Pie

Golden-Topped Fish Pies

These little pots of deliciousness give a modern twist to a traditional fish pie with a creamy sweet potato topping.

 

Moroccan Mince

Moroccan Mince

If you’re looking for comfort food (and we all need some comfort at the moment), look no further. This minced beef dish is packed full of sweet spices, vegetables and pulses. It’s really versatile as you can serve it with couscous, rice or in a wrap.

 

Ginger & Prune Scones

Ginger & Prune Scones

These gorgeous scones can be served warm after just an hour defrosting.

 


SAVE 20%

Just For One Or TwoThere is a whole ‘Eat & Freeze’ chapter in our Just for One or Two cookbook, which now has 20 per cent off!

Use code ONETWOAPRIL and you’ll get the book for just £6.60!

 

 

 

 

Categories:

British Regional Specialities

Around Britain regional food guides

Discover new regional dishes

 

For such a small country we have a wealth of different regional dishes. You can read about your region (and others) in our Regional Food Guides.

I’m originally from Stoke-on-Trent, where the most famous regional treat is the Staffordshire oatcake. Sadly, I can’t share the recipe as it’s a closely guarded secret and recipes can be sold for thousands! However, if you ever visit the region, an oatcake, filled with cheese and griddled until crisp is perfect for a Saturday brunch with a cup of tea.

What’s your favourite local dish? We would love to hear about other regional foods.
Share your story on our Facebook or Instagram page with #DairyDiaryMoments

A recipe from Western England that I can share is this gorgeous Malvern Cherry Cake. Malvern, in Worcestershire, is famous for its mineral water, for being the birthplace of Sir Edward Elgar and for this light Madeira-style cake.

I only recently discovered this area of the country but what a find, it’s beautiful. From the Malvern Hills you can enjoy glorious 360-degree views of the surrounding countryside – I highly recommend a visit after this challenging period is over and we are able to travel again.

 

Malvern Cherry Cake

Malvern Cherry Cake

RECIPE

 


 

Around Britain CookbookFor recipes that celebrate all our glorious regions of Great Britain treat yourself to our cookbook; Around Britain.

Use the code ABMARCH for a 20% discount!

 

 

 

 

 

 

 

Read on the 

Marvellous (and Easy!) Mothering Sunday Menu

Mother's Day Menu

Every year I have the romantic vision of a Mother’s Day walk in the spring sunshine

 

This would be followed by a civilised lunch or afternoon tea enjoying ‘mum’ time with my own mum and my children.

The reality is always monsoon-like weather that almost blows us off a hill/into the sea/over a cliff followed by a long queue for a table in a restaurant whilst looking like drowned rats and the children cry/argue/moan because they’re freezing cold and bored.

Obviously, this year things have to be a lot different and I will have to make-do with a phone call to my mum.

With my children, we plan to cook at home together. I’ve chosen an easy and accessible menu that they can follow and that we can enjoy together stress-free. All recipes come from the Around Britain cookbook (look out for the special offer code on this!)

 

 

 

Mothering Sunday Menu

 

Parsnip & Apple Soup

Starter

This creamy soup originates from East Anglia, where root crops thrive in the fertile soil. The sweet and velvety texture of parsnip combines wonderfully with a hint of tart cooking apple.

Parsnip & Apple Soup 

 

Teviotdale Pie

Main

Teviotdale is a valley in the Scottish borders, whose principal town is Hawick. This border country has a turbulent history, and saw numerous clashes between Scots and English. This tasty pie from the region is a great recipe for making a little meat go a long way.

Teviotdale Pie

 

Knickerbocker Glory

Dessert

This ice cream extravaganza originated in New York and was named after its original Dutch settlers, the ‘Knickerbockers’. However, its popularity here in Britain is due to an Italian named Pacitto, who opened an ice cream parlour in Redcar where he introduced the Knickerbocker Glory to the British.

Knickerbocker Glory

 

 

Around Britain CookbookAll recipes come from the Around Britain cookbook (look out for the special offer code on this!)

 

 

 

 

 

 

 

 

 

 

 

 

Read on the 

St Patrick’s Day: Stout Soda Bread

Guinness Soda Bread

How to Bake Bread in under 1 Hour!

 

Yes really! Soda bread can be ready in just 50 minutes.

The inclusion of bicarbonate of soda, creates some magical alchemy, meaning no proving or kneading is necessary.

The native Americans used a natural type of soda found in tree ash to create the original soda bread, but it wasn’t until the Irish adopted this approach that it became known worldwide.

Irish Soda Bread was first created in the late 1830s, when the first iteration of baking soda—or bicarbonate soda—was introduced to the UK.

Celebrate St Patrick’s Day with ‘the craic’ and a chunk of this delicious soda bread, which includes buttermilk and stout as well as soda.

Stout Soda Bread

RECIPE

 

Go on; challenge yourself to make bread in under an hour!

 

Happy St Patrick’s Day everyone.

 

 

 

#stpatricksday

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Recipe of the Week: Roast Leg of Welsh Lamb

Roast Leg of Welsh Lamb

Swathes of daffodils and pops of crocus colour are already making it feel more like spring

 

But it actually begins on Friday (hurrah!)

There is sometimes debate about when spring begins, but its official start this year is 20 March.

Spring brings us a wealth of wonderful British produce, including Welsh lamb.

Sit down together and enjoy this delicious Roast Leg of Welsh Lamb from our cookbook; Around Britain.

Roast Leg of Welsh Lamb

RECIPE

 

Celebrate the start of spring with a 20% discount code – ABMARCH

 

Around Britain: the best of British foodAround Britain showcases delicious recipes from every region of Great Britain.

From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own dishes.

  • 130 mouthwatering recipes
  • Clear and easy to follow
  • Triple tested for success
  • Eight regional guides

For a limited time only, if you use the code ABMARCH, you can get 20 per cent off!

READ MORE

 

 

 

#roastlamb

 

Categories:

British Pie Week

Cumberland Rum Nicky

Recipe of the Week: Cumberland Rum Nicky

 

This may not sound like a recipe to celebrate British Pie Week, but it is and oh what a delicious specimen of pie it is!

This delicious dessert, packed full of dried fruit, ginger and rum is a classic dish from Cumberland in the Northwest of England.

The ports of Whitehaven, Workington and Maryport were at the centre of the UK run trade in the 18th century, importing rum, molasses and sugar from the Caribbean. The Cumbrians combined these imported ingredients to create this scrumptious pudding.

Cumberland Rum Nicky

RECIPE

 

Around Britain cookbookPlus a special 20% discount!

This is one of 130 regional recipes in our wonderful cookbook; Around Britain, back by popular demand.

For a limited time only, if you use the code ABMARCH you can get 20 per cent off the price of this brilliant book.

It would make a great Mother’s Day gift!

Click here for more information.

 

 

 

 

 

 

 

#recipeoftheweek

 

 

 

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