Tag Archives: Win

Win a Joseph Joseph Santoku Knife & Chopping Board Set.

WIN a Joseph Joseph Chopping Board Set plus Slice & Sharpen Santoku Knife

Dairy Diary is giving you the chance to make food preparation safe and simple with this stylish set from Joseph Joseph.

Joseph Joseph Slice and Sharpen 5 inch Santoku Knife
All-in-one knife set – conveniently sharpen knives just before use
Integrated high quality ceramic sharpener in knife sheath
Knives are made from high-quality stainless-steel and have non-stick, silicone-coated blades and comfortable, ergonomic handles
Sheath helps to protect knife when being stored

Joseph Joseph Index Chopping Board Set – Silver, Set of 4
Designed to prevent cross contamination of different food types
Index style tabs on boards indicate which food type they should be used for raw meat, vegetables, fish or cooked food
Easy clean, knife friendly cutting surfaces with crumb catching edges
Chopping boards, dishwasher safe

 

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WIN a Joseph Joseph Chopping Board Set plus Slice & Sharpen Santoku Knife

WIN a Joseph Joseph Chopping Board Set plus Slice & Sharpen Santoku Knife

 

Make meal preparation a breeze with this fabulous Joseph Joseph chopping board set and Santoku knife.

This is a must-have set for any kitchen, just watch your fingers!

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http://www.dairydiary.co.uk/competitions/win-joseph-jospeh-set.html

Competition: Win a gorgeous Cath Kidston handbag

Win a Cath Kinston Handbag

WIN a fabulous Cath Kidston handbag

Enter our competition and you could win this gorgeous Cath Kidston handbag, which has plenty of space for all those essentials (and your Dairy Diary of course!) Three internal compartments, a front slip pocket and a zip closure keep everything in place, while grab handles make it easy to carry.

An eye-catching mid blue is always
a popular choice for our bags, and
Windflower soft teal fits the bill perfectly.

The name anemone comes from the Greek word for wind, which gives anemones their other name: windflowers. This pretty name was the perfect match for the equally pretty posies that make up this floral bunch design. Including anemones and pretty hedgerow blooms gives Windflower Bunch a twist on classic bouquet florals, as does the playful use of colour.

Click here to be in with a chance of winning.

Good luck!

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WIN a Fab Breville Sandwich Press

Win a Greville Sandwich Press

WIN a Fab Breville Sandwich Press

With the Breville VST025 sandwich toaster, delicious toasted sandwiches can be quickly prepared from handy ingredients. It’s quick, easy and offers endless options–from sweet to savoury–for anyone who fancies a light lunch or a quick snack.

Good luck!

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#competition

#win

British Sandwich Week

British Sandwich Week

According to the British Sandwich Week website we Brits eat over 11.5 billion sandwiches each year. If you laid each one end to end, they would go around the world about 44 times!

British Sandwich Week is a week-long celebration of the greatest food-to-go and one of the most iconic British culinary inventions; the Sandwich.

The great British sandwich is such a central item in our psyche and culture that we have more different names for it than Eskimos do for snow.

From Sarnies, butties and barms to baps and baguettes, everywhere you go there’s a local term for this icon. Ever since John Montague, the 4th Earl of Sandwich ordered cold beef between slices of toast, to avoid getting up from his cards game, his name has become synonymous with the delectable dish.

So what’s your favourite?

Do you prefer to make your own or do you have a favourite café? We love our local bakery. It’s certainly not hip and trendy but it produces the most gorgeous bread and fillings. But when we’re not indulging in purchases from

But when we’re not indulging in purchases from Food for Thought our favourite seasonal sandwich recipe is Asparagus Torpedoes (see below).

 


 

 

Win a Greville Sandwich Press

WIN a Fab Breville Sandwich Press

With the Breville VST025 sandwich toaster, delicious toasted sandwiches can be quickly prepared from handy ingredients. It’s quick, easy and offers endless options–from sweet to savoury–for anyone who fancies a light lunch or a quick snack.

Good luck!

ENTER

 

 


 

Asparagus Torpedo

Asparagus Torpedoes

  • Servings: 2
  • Difficulty: easy
  • Print

Calories 641 per portion
Fat 29g (9g sat) per portion
Suitable for vegetarians

Ingredients

  • Ready-to-bake baguettes 2
  • Asparagus spears 6–8, depending on size
  • Mayonnaise 3 tbsp
  • Finely shredded basil 3 tbsp
  • Finely chopped parsley 3 tbsp
  • Beefsteak tomato 1, sliced
  • Mozzarella cheese 90g (31⁄2oz), thinly sliced

Instructions

  1. As instructed on the packet, preheat oven and bake baguettes, then allow to cool.
  2. Meanwhile, snap off white woody ends of asparagus. Cook spears in gently boiling water for 3–5 minutes until tender. Drain, cut in half lengthways, then into thirds.
  3. Cut baguettes almost into two lengthways. Mix mayonnaise with basil and parsley and spread over cut sides. 4 Alternate slices of tomato, mozzarella and pieces of asparagus in the baguettes. Season with freshly ground black pepper and serve immediately while warm.

 

A Dairy Diary recipe.

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