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Recipe of the Week: Minced Lamb Pie plus Win a Pie Maker!

Minced Lamb Pie

Celebrate #BritishPieWeek with this gorgeous Lamb Pie

It’s wonderful served with a scoop of creamy mash and a few green beans.

This recipe (below) is taken from Dairy Diary Favourites which features 100 recipes from 35 years of the Dairy Diary.

From speedy weekday meals to show-stopping crowd-pleasers, there is something for everyone in this fabulous cookbook.

Click here to find out more.

 


 

Win a Pie Maker

Fancy winning a Pie Maker?

If you would like a helping hand with making your pies than enter our competition to win this fabulous double pie maker.

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Minced Lamb Pie

  • Servings: 6
  • Time: 90 mins
  • Difficulty: easy
  • Print

Calories 618 per portion
Fat 41g (17g sat) per portion

Ingredients

  • Butter 25g (1oz)
  • Olive oil 1 tbsp
  • Onion 1 large, peeled and chopped
  • Carrot 1 large, peeled and finely diced
  • Minced lamb 500g (1lb 2oz)
  • Plain flour 2 tbsp
  • Lamb or chicken stock 150ml (¼ pint)
  • Chopped rosemary 4 tsp or 2 tsp dried
  • Tomato purée 4 tsp
  • Worcestershire sauce 1 tbsp
  • Sherry 2 tbsp (optional)
  • Salt and freshly ground black pepper
  • Shortcrust pastry 400g (14oz)
  • Egg 1, beaten
  • Cheddar cheese 50g (2oz), grated
  • Mash and green beans to serve (optional)

Instructions

  1. Heat the butter and oil in a frying pan, add the onion and carrot and cook until softened. Add the lamb and cook until browned all over. Stir in the flour then add the stock, rosemary, tomato purée, Worcestershire sauce, sherry, if using, and seasoning. Cover and simmer for 20 minutes, stirring occasionally. Leave to cool.
  2. Preheat the oven to 200°C/180°fan/Gas 6.
  3. Roll out half of the pastry and line a 25cm (10in) enamel pie plate. Fill with the lamb mixture.
  4. Roll out the remaining pastry until large enough to cover the pie. Brush the edge of the pastry in the tin with water, cover with the rolled-out pastry and press the edges together to seal. Trim and decorate the edge, brush with egg and make a small hole in the centre.
  5. Place on a baking tray and bake for 20 minutes. Sprinkle with the cheese and bake for a further 15–20 minutes until the pastry is golden. Serve with mash and steamed green beans, if you like.

Cook’s tips
If you don’t have an enamel pie plate then line a 23cm (9in) shallow loose bottomed tart tin with half the pastry, add the filling and roll out the remaining pastry to just a little bigger than the top of the tin then press the pastry edges together and trim off the excess before glazing and topping with cheese.

 


 

Dairy Diary Favourites cookbookMinced Lamb Pie recipe is taken from Dairy Diary Favourites, which features 100 recipes from 35 years of the Dairy Diary.

From speedy weekday meals to show-stopping crowd-pleasers, there is something for everyone in this fabulous cookbook.

Click here to find out more.

 

 

 

 

#BritishPieWeek

#ApplePie

#Delicious

#BestEverFamilyRecipes

#tripletested

#Delicious

#BestEverFamilyRecipes

#win

#competition

Win this Krups Coffee Maker

Win this stylish Krups Coffee Maker

Dairy Diary is giving you the chance to enjoy delicious coffee in 25 seconds with this stylish Nespresso Inissia by Krups.

  • Compact and light: The light Nespresso machine with a trim profile fits in the smallest spaces
  • High-tech: Fast heating system reaches the ideal temperature in just 25 seconds
  • Energy efficient: Power save mode automatically switches machine off after 9 minutes of inactivity (programmable to 30 min)
  • Automatic and programmable water sizing

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Competitions | Last chance to enter!

Win an M&S Giftcard worth £350

Don’t miss your last chance to win an M&S Giftcard loaded with £350!

Dairy Diary is offering you the chance to win an M&S Giftcard worth £350!

The giftcard can used at M&S stores and online too.

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Win this Christmas Cheese Set

To win this must-have cheese set you have to enter today!

Dairy Diary is giving you the chance to win this cheeseboard, platters and knives set for Christmas!

Non-Stick Cheese Knife Set
Round Slate Cheese Board
6 Mini Slate Platters

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Gifts from £7.99!

Last minute presents? You can still order for Christmas!

 

Yes, you can still delight family and friends with our selection of must-have gifts starting at just £7.99!

But hurry, the last day for ordering with Christmas delivery is Sunday 18 December.

Dairy Diary – Britain’s favourite diary for 35 years, because everyone loves it!

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Competition: Win an amazing Christmas baking set

Win a Christmas Baking Set

Win an amazing Christmas baking set

Dairy Diary is giving you the chance to win everything you need to creative gorgeous Christmas bakes that will wow your friends and family!

Make baking a breeze with this fabulous Vonshef Baking set, which comprises:

  • Digital Jug Bowl Scale
  • 3-tier cooling rack
  • Fabulous 3-tier cupcake carrier

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Christmas Mincemeat Cakes

Impress family and friends with these wonderful Christmas Mincemeat Cakes.

One of the inspirational weekly recipes in the 2017 Dairy Diary, Britain’s favourite diary since 1982!

Christmas Mincemeat Cakes

 


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