Tag Archives: favourites

Recipe of the Week: Christmas Flapjacks

Christmas Flapjacks

Christmas Flapjacks

These moreish treats are really simple to make and taste simply delicious.

And because they’re packed
with oats they’re perfect for
keeping you fuller for longer.

Wrap in foil and take with you on a long walk or wrap in cello with a pretty ribbon and give as a gift.

Click for the recipe.

Christmas Flapjack recipe

 


Dairy Diary Favourites CookbookThis recipe is from Dairy Diary Favourites, the brilliant new cookbook which celebrates 35 delicious years of Dairy Diary recipes.

Find out more.

READ MORE

 

#christmas

#recipes

#flapjacks

Recipe of the Week: Pear & Ginger Trifle

Pear & Ginger Trifle

A delicious twist on a classic trifle, this combination of ginger cake and pear with custard and cream from the brand new Dairy Diary Favourites cookbook is wonderful.

Pear & Ginger Trifle

  • Servings: 6
  • Difficulty: easy
  • Print

Calories 437 per portion
Fat 30g (16g sat) per portion
Suitable for vegetarians

Ingredients

  • Pears 450g (1lb), peeled, cored and sliced
  • Cider 150ml (¼ pint)
  • Soft brown sugar 50g (2oz)
  • Jamaica ginger cake ½ loaf, sliced
  • Custard 450ml (¾ pint), cooled
  • Double cream 250ml (9fl oz), whipped
  • Orange and lime 1 of each, grated zest to decorate (optional)

Instructions

  1. Put the pears in a pan with the cider and sugar. Simmer for about 10 minutes until the pears are soft, then leave to cool.
  2. Arrange the ginger cake in a glass serving dish and pour the pears and cider over the top. Top with cooled custard and leave to set.
  3. Spoon whipped cream around the edge of the custard and sprinkle with orange and lime zest, if using. Chill for at least 2 hours before serving.

Cook’s tip
For a Jamaican rum trifle, arrange the ginger cake in the base of the dish, drizzle with 4 tbsp dark rum, then top with 4 slices fresh pineapple, diced. Pour over the custard and top with cream and zest as above.


Dairy Diary Favourites Cookbook

This is taken from our fantastic new cookbook, Dairy Diary Favourites.

To find out more click here.

#recipe #trifle #tripletested

Recipe of the Week: Pancakes with Rhubarb Compote

Scoth-Pancakes-with-Rubarb-Compote

 

Pancakes with Rhubarb Compote

  • Servings: 4
  • Difficulty: easy
  • Print

Calories 248 per portion
Fat 5g (1.2g sat) per portion
Suitable for vegetarians
Suitable for freezing

Ingredients

  • Rhubarb 400g (14oz), washed and sliced
  • Stem ginger in syrup 1 piece, drained and finely chopped
  • Caster sugar 75g (3oz) plus 1 tbsp
  • Self-raising flour 125g (4½oz)
  • Egg 1, beaten
  • Milk 150ml (¼ pint)
  • Sunflower oil 1 tbsp
  • Double cream whipped, to serve, optional

Instructions

  1. Tip rhubarb into a saucepan with ginger and 75g (3oz) sugar. Add 1 tbsp water and stir well, slowly bringing to a simmer. Cook gently for 8-10 minutes, stirring often, until fruit is soft.Taste and check the sweetness, adding a little more sugar if necessary. Leave to cool.

    Sift flour into a bowl and stir in remaining sugar. Make a well in the centre and add egg. Starting in centre, whisk in milk, gradually until smooth and has the consistency of thick cream.

    Wipe a non-stick frying pan with a little oil and heat until hot. Turn down the heat to medium low. Cook pancakes in batches: drop tablespoons of mix into pan, well spaced apart, and fry for 1- 2 minutes on each side until surface puffs and bubbles.

    Serve pancakes with rhubarb compote and cream, if using.

Fancy the compote with traditional French crêpes?

Then you need to enter our prize draw to win a fabulous Breville Crêpe Maker! Just click below to enter.

 


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Win a Breville Crêpe Maker

Win a Breville Crépe Maker

Make crepes, pancakes and more!

Everyone has their favourite don’t they? Lemon and sugar. Banana and chocolate. Ham and cheese. But that’s just pancakes and crepes. The Breville® Crêpe Maker is for those and so much more. Indulge in quirky quesadillas, funky fajitas and brilliant blinis too.

Included with the Breville® Crepe Maker you’ll find a t-stick spreading tool to spread your mixture over the crepe makers hot plate and a handy recipe guide full of sweet and savoury recipes.

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#tripletested

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