Pudding

Recipe of the Week: Frying Pan Clafoutis

Frying Pan Clafoutis

Clafoutis is a baked French dessert

 

It is a speciality of the Limousin region. The name is said to come from the Occitan dialect word claufir, meaning to cover or fill.

Fruit, traditionally cherries, is arranged in a buttered dish and covered with a thick batter and cooked until only just set.

Our recipe – from A Zest for Life – uses autumnal fruit instead of cherries and adds a cheeky dash of Calvados. There are more delicious autumnal recipes in this month’s recipe collection.

Frying Pan Clafoutis

RECIPE

 


 

A Zest For Life cookbookTaken from our A Zest for Life Cookbook

A Zest For Life will make eating well effortless, with easy to prepare and absolutely delicious recipes.

Available now for £9.99.

READ MORE

 

 

 

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Emily Davenport

I post a blog every week featuring food, family and fun. There are lots of useful household tips, crafty ideas, giveaways and delicious recipes that I think you will find irresistible.

 

Cute Decorated Ice Cream Cones

Decorated Ice-Cream Cones

WIN! A Digital Ice Cream Maker

 

Yet another competition prize I would LOVE to win. Just imagine, freshly made gelato whenever you fancy – it would be like being in Italy…well almost!

With this fabulous prize, you could whip up your favourite ice cream or sorbet in as little as 30 minutes.

ENTER NOW

 

 

And you could serve it in these gorgeous decorated ice cream cones – how cute are they?

Perfect for making with little ones during home-school (and those of us who have been home-schooling for months definitely need new ideas!) or the summer holidays.

Decorated Ice Cream Cones

 

Enjoy, and keep safe and well everyone.

 

 

 

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Enjoy Classic Wimbledon and Classic Recipes

Wimbledon

Wimbledon should have begun this week but has been cancelled (for obvious reasons)

 

Instead, the All England Lawn Tennis Club, which stages the championship, has launched ‘Wimbledon Recreated’, a campaign to celebrate the 2020 fortnight in the absence of this year’s championships.

Beginning today, the centrepiece of this campaign; ‘The Greatest Championships’ will provide a round-by-round re-telling of some of the best Wimbledon matches in history, brought to life in a digital experience hosted on wimbledon.com

And in the tradition of ‘strawberries and cream’ why not go one better and make these decadent and delicious dishes?

 

Strawberry  Puffs

Strawberry Puffs

 

Strawberry Trifle with Pimms

Strawberry Trifle with Pimms

 

Don’t miss the 40% sale!

Don’t forget that our amazing 40% off everything ends tomorrow, so stock up while you can!!

 

Enjoy and keep safe and well everyone.

 

 

 

 

 

Categories:

The Big (Virtual) Lunch and some good news

The big lunch

The Big (Virtual) Lunch

 

At such a difficult time, where people are struggling in so many ways, it’s heartwarming to hear of so many positive stories in local communities.

There are countless acts of community kindness in our own little village every day, but these are most memorable for me: The tiny village bakery now delivers food parcels to the elderly and vulnerable.

We found a leaflet featuring local walks on our doorstep one evening, and one local even dresses-up as Walley (from Where’s Walley?) on his daily walk so that people can spot where he is!

Now more than ever, we need to make
time for each other and say thanks.

The Big Lunch is the UK’s thanksgiving weekend for neighbours and communities; a time where people come together (virtually, of course) to celebrate community connections and get to know one another a little better.

So, let’s get the nation talking with a bite to eat and have some fun with The Big Virtual Lunch this coming weekend.

 

For details on how to hold a virtual lunch for your community take a look at the Eden Project Communities webpage

https://www.edenprojectcommunities.com/your-big-virtual-lunch-pack

 

And to eat?

I would opt for something simple and delicious. You don’t want to be slaving for hours in the kitchen. Give these two recipes a try, they are quick to prepare but sooo good.

 

Sea Bass and Chocolate Fruit

 

Pan-Fried Sea Bass & Scallops with Hollandaise Sauce

Fresh Fruit with Chocolate Dip

 

Both these recipes are from our super-popular cookbook, Just for One or Two.

 

Oh, and the good news? 40% off!

Yes, for a limited time only we now have 40% off everything on our website!!!

Stock up with goodies for yourself and maybe even treat someone in your community too?

 

Keep safe and well.

 

 

 

 

 

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Two Special Recipes to Serve One

If you’re living alone, it can be tempting to stick to the same old meals, day in day out.

As it’s Easter Monday, treat yourself to something a little special.

 

Roast Poussin

Lemon & Thyme Roast Poussin with Potatoes

 

Fresh Fruit with Chocolate Dip

Fresh Fruit with Chocolate Dip

 


 

Steak with Peppercorn SauceJust for One or Two – 20% off!

Inspiration for easy, delicious meals – the ideal cookbook for singles, couples, students and parents. The Just For One Or Two cookbook shows you how to cook delicious meals for one or two people with little effort and minimal waste.

For a limited time only, if you use the code ONETWOAPRIL you can get 20 per cent off the price of this brilliant book.

Just for One or Two £8.25 £6.60

 

BUY NOW

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