Recipe of the Week: Gingerbread Latte Trifles

gingerbread-latte-trifle

If you’re not keen on Christmas pudding then swap for Gingerbread Latte Trifle from the 2017 Dairy Diary, it’s divine.

Gingerbread Latte Trifle

  • Servings: 6
  • Time: 30 mins plus chilling
  • Difficulty: easy
  • Print

Calories 353 per portion
Fat 40g (25g sat) per portion
Suitable for vegetarians

Ingredients

  • Espresso ground coffee 2 tbsp
  • Trifle sponges 8 (approx. 200g/7oz), each cut into 3
  • Custard 500g carton
  • Double cream 300ml pot
  • Gingerbread syrup 1 tbsp
  • Dark chocolate with ginger 50g (2oz), finely chopped

Instructions

  1. Spoon coffee into a cafetière and add 250ml (9fl oz) hot, not boiling, water. Stir and leave to brew for 3 minutes. Plunge, then leave to cool.
  2. Place sponges in the base of six trifle bowls. Spoon over coffee then top with custard.
  3. Whisk cream with gingerbread syrup until softly whipped. Spoon on top of custard then sprinkle with chocolate. Cover and chill for at least 2 hours or until ready to serve.

 


 

 

#christmastradition

#gingerbreadlatte

#trifle

#yummy

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: