Tag Archives: prize

WIN A stunning Moroccan Bloom Melamine 12 Piece Dinner Set

 

Win a Moroccan Dinner Set

Win this 12-Piece Moroccan Bloom Melamine Dinner Set

Relax and enjoy alfresco dining without worrying about whether your bowls and plates are going to make it back home (or back from the garden!) in one piece.

Win a Morrocan Dinner SetMade from virtually unbreakable melamine which is famed for being chip-resistant, and given a liquid glass coating that makes it impervious to scratches and stains, this picnicware range looks uncannily like artisan-glazed pottery.

It offers four full place settings of dinner plate, side plate and bowl, without the risk of breakages associated with ‘real’ crockery.

This 12-Piece Moroccan Bloom Melamine Dinner Set is a gorgeous way to serve any type of fresh-air food, from picnic sandwiches to a sit-down supper on the patio.

 

Click here to enter.

ENTER

 

Good luck!

 

#win

#competition

#prizedraw

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Win this Krups Coffee Maker

Win this stylish Krups Coffee Maker

Dairy Diary is giving you the chance to enjoy delicious coffee in 25 seconds with this stylish Nespresso Inissia by Krups.

  • Compact and light: The light Nespresso machine with a trim profile fits in the smallest spaces
  • High-tech: Fast heating system reaches the ideal temperature in just 25 seconds
  • Energy efficient: Power save mode automatically switches machine off after 9 minutes of inactivity (programmable to 30 min)
  • Automatic and programmable water sizing

ENTER

#competition

#coffee

Competition! Win a Gourmet Gadgetry Chocolate Fountain plus Chocolate Mint Biscuit Bars Recipe

Win a Chocolate Fountain

Win a Gourmet Gadgetry Chocolate Fountain

Dairy Diary and Lakeland are offering you the chance to win the chocoholic’s ultimate dream – just imagine liquid chocolate gently cascading down the tiers of this fountain of sheer indulgence.

Certain to be a real show-stopper at any party.

ENTER

 


Deliciously retro, these biscuit bars will go down a storm.

Taken from the fabulous 2017 Dairy Diary, which is on sale now! Click here.

 

Chocolate Mint Biscuit Bars

Chocolate Mint Biscuit Bars

  • Servings: Makes 10
  • Difficulty: easy
  • Print

Calories 321 per portion
Fat 14g (8.7g sat) per portion
Suitable for vegetarians
Suitable for freezing

Ingredients

  • Butter 110g (4oz), softened
  • Caster sugar 110g (4oz)
  • Plain flour 175g (6oz)
  • Icing sugar 175g (6oz)
  • Peppermint extract ½ tspDark chocolate 175g (6oz), chopped

Instructions

  1. Preheat oven to 180°C/160°fan/Gas 4 and grease a tin or dish 25cm x 17cm (10in x 7in). Cream butter and caster sugar together until pale and fluffy. Mix in flour and knead to a smooth dough. Press into tin, prick all over with a fork then bake for 15 minutes. Leave to cool in tin.
  2. In a bowl, mix icing sugar with 1-2 tbsp water and peppermint extract then spread over shortbread base. Leave to set.
  3. Melt chocolate in a bowl set over a pan of barely simmering water. Spread over icing and leave in tin to cool. When set, cut into bars.

This recipe is taken from the 2017 Dairy Diary. To find out more click here.

 


 

#chocolateweek
#win
#competition
#recipeoftheweek
#chocolateweek
#chocolaterecipes
#yum

Competition. Win flowers for a whole year!

Win a year of flowers

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Win flowers for a whole year!

Oh how I would LOVE to win this prize. Imagine choosing a stunning bouquet to be delivered to your home every single month*.

Sadly I am not allowed to enter, but you can, just click here.

Plus £10 offer for everyone who enters

AND everyone who enters will also receive a £10 offer code towards the cost of a gorgeous bouquet, so even if you don’t win the prize you can bag a great discount!

I’m going to share this with all my girlie friends and family as I know lots who would love a wintry bunch of blooms to glam up their décor.

Win a year of flowers

 

 

 

Visit the Dairy Diary competitions page.

*Win one bouquet per month (each up to the value of £40 – there are lots of bouquets to choose from) and you can select a different recipient and bouquet for each month.

The bouquets are kindly donated by Appleyard London who are also offering the exclusive £10 offer code for everyone who enters the competition.

 

 

 

 

 

Competition | Win an M&S Giftcard worth £250

Win an M&S £250 Giftcard

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Competition | Win an M&S Giftcard worth £250

How would you spend £250 in M&S?

This season’s fashions? Shoes? Food and drink? How about your Christmas shopping? Simply complete the form for your chance to win.

The giftcard can be used at M&S stores and the M&S website.

 

Dairy Diary 2015To celebrate the launch of Dairy Diary 2015 – Britain’s best-selling A5, home and kitchen diary – we are offering you the chance to win an M&S Giftcard worth £250.

For your chance to win simply answer the question:
The Dairy Diary has been Britain’s best selling A5 home diary for how many years?

Hint: you can find the answer on the Dairy Diary 2015 page.

Good luck.

Win an M&S £250 Giftcard

New Dairy Diary 2015 website

Dairy Diary 2015 website

Take a look at our gorgeous new website, showcasing all our new products!

Tadaaa, our new website is here – complete with all our gorgeous new products.

We just know this is going to be a great year.

www.DairyDiary.co.uk

Dairy Diary 2015 new products

 

Strawberry Pimms Trifle

And here’s my favourite new Dairy Diary recipe.

Strawberry Trifle with Pimms 

Time: 25 mins plus chilling
376 Kcals/portion
Fat 19g (10.9g sat) per portion
Suitable for vegetarians

Trifle sponges 4, about 110g (4oz), broken into pieces
Strawberries 350g (12oz), sliced
Caster sugar 2 tbsp
Pimms 4 tbsp
Reduced fat custard 425g can
Double cream 200ml (7fl oz)
Low fat natural yogurt 150g (5oz)
Orange, grated rind of half
Lemon, grated rind of half
Halved strawberries and orange rind curls to decorate

1 Arrange trifle sponges in a single layer in the base of a 1.2 litre (2 pint) glass dish. Place strawberries on top and then sprinkle with sugar. Spoon Pimms over the sponges.
2 Spoon custard over fruit and spread into an even layer. Whip cream until it just forms soft swirls then fold in yogurt and fruit rinds. Spoon over custard and chill until required.
3 Decorate with strawberries and citrus rind curls.

A Dairy Diary 2015 recipe.

 

 

COMPETITION

Win Dairy Diary 2015

Hot off the press! 

Win the fabulous new 2015 Dairy Diary.

Be the first to own a copy of the best Dairy Diary yet. We have 25 advance copies to give away.

Good luck!

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