Tag Archives: competition. win

Last chance to win a Touchscreen Air Fryer

Win a Lakeland Air Fryer

Last chance to enter!

Today is your last chance to win a Lakeland Touchscreen Air Fryer and enjoy healthier ‘frying’ with just a teaspoon of oil

Dairy Diary is giving you the chance to win this Lakeland Air Fryer. It cooks with little or no oil, so you can enjoy lighter versions of all your favourite foods without sacrificing the flavour.

Using just one teaspoon of oil to cook up to 500g of chips, it circulates hot air from all directions to cook food evenly for much lighter, perfectly ‘fried’ chips, meat, fish, poultry and seafood.

Competition closes midnight 6 November 2017, so enter now!

ENTER

Help us to choose the next Dairy Diary cover

A gentle reminder…

we need your help to choose the next Dairy Diary cover

We are busy in the Dairy Diary office finalising the design for the 2019 edition. We have almost finished, but we need your help to choose the best cover!

Please take a close look at the eight designs and tell us what you think.

The survey will only take
a couple of minutes.

One lucky respondent will receive a free Dairy Diary 2018!

Thanks so much for your assistance.

Emily

TAKE SURVEY

#competition
#win
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Competition | Win a Touchscreen Air Fryer

Win a Lakeland Air Fryer

Win a Lakeland Touchscreen Air Fryer

Enjoy healthier ‘frying’ with just a teaspoon of oil

Dairy Diary is giving you the chance to win this Lakeland Air Fryer. It cooks with little or no oil, so you can enjoy lighter versions of all your favourite foods without sacrificing the flavour.

Using just one teaspoon of oil to cook up to 500g of chips, it circulates hot air from all directions to cook food evenly for much lighter, perfectly ‘fried’ chips, meat, fish, poultry and seafood.
ENTER
#competition
#win

Competition! Win a Gourmet Gadgetry Chocolate Fountain plus Chocolate Mint Biscuit Bars Recipe

Win a Chocolate Fountain

Win a Gourmet Gadgetry Chocolate Fountain

Dairy Diary and Lakeland are offering you the chance to win the chocoholic’s ultimate dream – just imagine liquid chocolate gently cascading down the tiers of this fountain of sheer indulgence.

Certain to be a real show-stopper at any party.

ENTER

 


Deliciously retro, these biscuit bars will go down a storm.

Taken from the fabulous 2017 Dairy Diary, which is on sale now! Click here.

 

Chocolate Mint Biscuit Bars

Chocolate Mint Biscuit Bars

  • Servings: Makes 10
  • Difficulty: easy
  • Print

Calories 321 per portion
Fat 14g (8.7g sat) per portion
Suitable for vegetarians
Suitable for freezing

Ingredients

  • Butter 110g (4oz), softened
  • Caster sugar 110g (4oz)
  • Plain flour 175g (6oz)
  • Icing sugar 175g (6oz)
  • Peppermint extract ½ tspDark chocolate 175g (6oz), chopped

Instructions

  1. Preheat oven to 180°C/160°fan/Gas 4 and grease a tin or dish 25cm x 17cm (10in x 7in). Cream butter and caster sugar together until pale and fluffy. Mix in flour and knead to a smooth dough. Press into tin, prick all over with a fork then bake for 15 minutes. Leave to cool in tin.
  2. In a bowl, mix icing sugar with 1-2 tbsp water and peppermint extract then spread over shortbread base. Leave to set.
  3. Melt chocolate in a bowl set over a pan of barely simmering water. Spread over icing and leave in tin to cool. When set, cut into bars.

This recipe is taken from the 2017 Dairy Diary. To find out more click here.

 


 

#chocolateweek
#win
#competition
#recipeoftheweek
#chocolateweek
#chocolaterecipes
#yum

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