Take a look at our gorgeous new website, showcasing all our new products!
Tadaaa, our new website is here – complete with all our gorgeous new products.
We just know this is going to be a great year.
And here’s my favourite new Dairy Diary recipe.
Strawberry Trifle with Pimms
Time: 25 mins plus chilling
376 Kcals/portion
Fat 19g (10.9g sat) per portion
Suitable for vegetarians
Trifle sponges 4, about 110g (4oz), broken into pieces
Strawberries 350g (12oz), sliced
Caster sugar 2 tbsp
Pimms 4 tbsp
Reduced fat custard 425g can
Double cream 200ml (7fl oz)
Low fat natural yogurt 150g (5oz)
Orange, grated rind of half
Lemon, grated rind of half
Halved strawberries and orange rind curls to decorate
1 Arrange trifle sponges in a single layer in the base of a 1.2 litre (2 pint) glass dish. Place strawberries on top and then sprinkle with sugar. Spoon Pimms over the sponges.
2 Spoon custard over fruit and spread into an even layer. Whip cream until it just forms soft swirls then fold in yogurt and fruit rinds. Spoon over custard and chill until required.
3 Decorate with strawberries and citrus rind curls.
A Dairy Diary 2015 recipe.
COMPETITION
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Totally love the new look very fresh 🙂 always love the dairy diary and ur cook books lush food for all seasons X