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Bake Box – the treat that keeps on giving. And win, win, win!

 

The Bake Box

It’s easy to feel flat at this time of year when the excitement of Christmas is long gone and the days are short.

How about treating yourself to regular surprise? 

In these modern days of email and social media (remember letter writing?) it’s rare to receive something unexpected through the post. With the fabulous new Bake Box you get every an exciting box of goodies every couple of months.

Bake Box is the brand new subscription box designed for blossoming bakers to build up a brilliant repertoire of new skills as well as a collection of great baking equipment.

Bake Box is the first of its kind available in the UK and
includes recipe cards for 6 stunning bakes and the tools
needed to transform any cake into a showstopper.

The contents of each box are kept secret – so each package is a surprise!

The Bake Box

With a subscription to the Bake Box you automatically receive complimentary access to the gorgeous Bake Club site. Here you can check out masterclass videos, enjoy fortnightly bonus recipes, expand your knowledge of ingredients and techniques and show off to your fellow bakers!

Bake Box won’t break the bank either. At £14.99 per box it’s great value for money as each box contains at least £40 worth of equipment. Wow!

Sign up here now. I already have!

THE BAKE BOX

 

And for 3 VERY lucky people we have a fabulous Bake Box to give away.

To be in with a chance of winning  enter now.

ENTER

 

#treatyourself #bakeclublive #win

 

 

 

Recipe of the Week | Turmeric Pickled Cauliflower

Turmeric Pickled Cauliflower

Turmeric Pickled Cauliflower

Try this fabulous pickle as a side dish with your favourite meat or cheese, or as a guilt-free snack. This Turmeric Pickled Cauliflower is a different way to get your veggies in. A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.

CLICK HERE FOR RECIPE

#pickles

Recipe of the Week | Espresso Martini

Espresso Martini

  • Servings: 1
  • Difficulty: easy
  • Print

Ingredients

  • Espresso 25ml (1fl oz), sweetened with sugar if you like, cold
  • Tia Maria or Kahlua 40ml (1½fl oz)
  • Vanilla vodka 50ml (2fl oz)
  • Ice
  • Coffee beans

Instructions

  1. Place martini glasses in the fridge to chill.
  2. Pour espresso and alcohol into a cocktail shaker and then fill with ice.
  3. Shake well to combine and then strain into chilled glasses.
  4. Garnish with coffee beans. Repeat to make the required number of cocktails.
  5. Serve immediately.

Tip. If you don’t have an espresso maker at home you could buy it from your local coffee shop, then allow to cool and store in the fridge until required.

 

#recipeoftheweek

The PERFECT Espresso Martini made easy

When I was young, my mum ordered a cocktail kit for me, which I absolutely loved.

It was packed full of stirrers and umbrellas and decorative straws, and I spent hours fixing exotically embellished cocktails of Ribena for my friends.

Nowadays, I’m not a Ribena fan, but I still love a cocktail. My favourite is Espresso Martini and I have now mastered this classic at home. Here’s how to make it – it’s really easy and just perfect for the New Year celebrations on Thursday.

 

 

Espresso Martini

  • Servings: 1
  • Difficulty: easy
  • Print

Ingredients

  • Espresso 25ml (1fl oz), sweetened with sugar if you like, cold
  • Tia Maria or Kahlua 40ml (1½fl oz)
  • Vanilla vodka 50ml (2fl oz)
  • Ice
  • Coffee beans

Instructions

  1. Place martini glasses in the fridge to chill.
  2. Pour espresso and alcohol into a cocktail shaker and then fill with ice.
  3. Shake well to combine and then strain into chilled glasses.
  4. Garnish with coffee beans. Repeat to make the required number of cocktails.
  5. Serve immediately.

 

Tip. If you don’t have an espresso maker at home you could buy it from your local coffee shop, then allow to cool and store in the fridge until required.

 

 

Recipe of the Week | Irish Cream Chocolate Trifles

Cream Chocolate Trifles

 

Irish Cream Chocolate Trifles

  • Servings: 6
  • Difficulty: easy
  • Print

Calories 575 per portion
Fat 35g (19.3g sat) per portion
Suitable for vegetarians

Ingredients

  • Chocolate Swiss roll 250g (9oz), cut into 6 slices
  • Bananas 3, peeled and sliced
  • Fresh custard 500g pot
  • Double cream 300ml (½ pint)
  • Irish Cream liqueur 4-5 tbsp
  • Fudge chunks 50g (2oz)
  • Dark chocolate sauce to taste

Instructions

  1. Crumble each slice of Swiss roll into six dessert glasses. Arrange banana on top, then cover with custard.
  2. Tip cream and liqueur into a bowl and whisk until thickened. Spoon onto custard and sprinkle with fudge chunks. Drizzle with a little chocolate sauce and serve immediately.

A Dairy Diary recipe.

 

#dairydiary #2016diary #tripletested #recipes

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