Try this fabulous pickle as a side dish with your favourite meat or cheese or as a guilt-free snack.
Turmeric Pickled Cauliflower
Calories 34 per portion
Fat 0.4g (0.1g sat) per portion
Suitable for vegetarians
Ingredients
- White/Chinese rice wine vinegar 300ml (½ pint)
- Caster sugar 2 tbsp
- Salt 1 tbsp
- Turmeric 1 tsp
- Mustard seeds 1 tsp
- Crushed dried chillies 1 tsp
- Cauliflower 1 small, broken into florets
- Clean jars 1 large or 2 small
Instructions
- Pour vinegar into a saucepan with 200ml (7fl oz) water. Add sugar and salt and bring up to boil. Stir until sugar has dissolved.
- Add turmeric, mustard seeds and crushed chillies to liquid.
- Pack cauliflower into clean jars, pour in liquid and leave to cool. Cover and refrigerate for up to 8 weeks.
A Dairy Diary recipe.
#pickles
