Irish Cream Chocolate Trifles
Calories 575 per portion
Fat 35g (19.3g sat) per portion
Suitable for vegetarians
Ingredients
- Chocolate Swiss roll 250g (9oz), cut into 6 slices
- Bananas 3, peeled and sliced
- Fresh custard 500g pot
- Double cream 300ml (½ pint)
- Irish Cream liqueur 4-5 tbsp
- Fudge chunks 50g (2oz)
- Dark chocolate sauce to taste
Instructions
- Crumble each slice of Swiss roll into six dessert glasses. Arrange banana on top, then cover with custard.
- Tip cream and liqueur into a bowl and whisk until thickened. Spoon onto custard and sprinkle with fudge chunks. Drizzle with a little chocolate sauce and serve immediately.
A Dairy Diary recipe.
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