Calories 575 per portion
Fat 35g (19.3g sat) per portion
Suitable for vegetarians

Ingredients

• Chocolate Swiss roll 250g (9oz), cut into 6 slices
• Bananas 3, peeled and sliced
• Fresh custard 500g pot
• Double cream 300ml (½ pint)
• Irish Cream liqueur 4-5 tbsp
• Fudge chunks 50g (2oz)
• Dark chocolate sauce to taste

Instructions

1. Crumble each slice of Swiss roll into six dessert glasses. Arrange banana on top, then cover with custard.
2. Tip cream and liqueur into a bowl and whisk until thickened. Spoon onto custard and sprinkle with fudge chunks. Drizzle with a little chocolate sauce and serve immediately.

A Dairy Diary recipe.