Tag Archives: cream

Recipe of the Week | Irish Cream Chocolate Trifles

Cream Chocolate Trifles

 

Irish Cream Chocolate Trifles

  • Servings: 6
  • Difficulty: easy
  • Print

Calories 575 per portion
Fat 35g (19.3g sat) per portion
Suitable for vegetarians

Ingredients

  • Chocolate Swiss roll 250g (9oz), cut into 6 slices
  • Bananas 3, peeled and sliced
  • Fresh custard 500g pot
  • Double cream 300ml (½ pint)
  • Irish Cream liqueur 4-5 tbsp
  • Fudge chunks 50g (2oz)
  • Dark chocolate sauce to taste

Instructions

  1. Crumble each slice of Swiss roll into six dessert glasses. Arrange banana on top, then cover with custard.
  2. Tip cream and liqueur into a bowl and whisk until thickened. Spoon onto custard and sprinkle with fudge chunks. Drizzle with a little chocolate sauce and serve immediately.

Dairy Diary recipe.

 

#dairydiary #2016diary #tripletested #recipes

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And here’s a taster of one of those delicious recipes.

 

Cream Chocolate Trifles

 

Irish Cream Chocolate Trifles

  • Servings: 6
  • Difficulty: easy
  • Print

Calories 575 per portion
Fat 35g (19.3g sat) per portion
Suitable for vegetarians

Ingredients

  • Chocolate Swiss roll 250g (9oz), cut into 6 slices
  • Bananas 3, peeled and sliced
  • Fresh custard 500g pot
  • Double cream 300ml (½ pint)
  • Irish Cream liqueur 4-5 tbsp
  • Fudge chunks 50g (2oz)
  • Dark chocolate sauce to taste

Instructions

  1. Crumble each slice of Swiss roll into six dessert glasses. Arrange banana on top, then cover with custard.
  2. Tip cream and liqueur into a bowl and whisk until thickened. Spoon onto custard and sprinkle with fudge chunks. Drizzle with a little chocolate sauce and serve immediately.

Dairy Diary recipe.

 

#dairydiary #2016diary #tripletested #recipes

Recipe of the Week: Meringue Nests filled with Chocolate, Cherries & Cream

Meringue Nests filled with Chocolate, Cherries & Cream

  • Servings: 8
  • Difficulty: easy
  • Print
Per portion: 244 Kcal, 16g fat (8.5g saturated) Suitable for vegetarians Ingredients

  • Dark chocolate (70% cocoa) 110g (4oz), broken into pieces
  • Ready-made meringue nests 8
  • Double cream 150ml (¼ pint)
  • Berries and cherries conserve 2 tbsp
  • Cherries 16

Instructions

  1. Melt the chocolate in a heatpoof bowl set over a pan of gently simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir often. Remove the bowl from the heat and leave to cool but not set.
  2. Put the meringues on a large plate. Then, using a teaspoon, spoon a little melted chocolate into the base of each meringue and leave to set.
  3. Spread a sheet of greaseproof paper on a worksurface and spoon the remaining chocolate onto the paper to make 8 shards or zigzags to decorate each nest. Leave to set, chilling in the refrigerator if necessary.
  4. Wash and dry the chocolate bowl, then pour in the cream and whisk until it is just beginning to thicken. Add the conserve and whisk again until thick. Spoon the cream into the nests and arrange the cherries on top. Gently peel the chocolate decorations from the greaseproof paper and use them to decorate the meringue nests.

Recipe taken from Clever One Pot cookbook.


Clever One Pot cookbook

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National Cherry Day

Enjoy National Cherry Day with Meringue Nests filled with Chocolate, Cherries & Cream and a HALF PRICE cookbook offer!

This year, we are enjoying a bumper crop of cherries in the UK – hurray! As my all-time favourite fruit I am delighted. And as it’s National Cherry Day on Thursday, it’s the perfect excuse to make this exquisite but very easy dessert. After last week’s blog, you will be an expert in meringue making, so you should be able to make it standing on your head! (Don’t try this at home folks)

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