It’s the weekend – treat yourself to a rather special breakfast.
Buttermilk Pancakes with Bacon & Syru
Calories 367 per portion
Fat 18g (7.7g sat) per portion
Ingredients
- Plain flour 110g (4oz)
- Baking powder 2 tsp
- Bicarbonate of soda ½ tsp
- Caster sugar 1 tbsp
- Salt ½ tsp
- Eggs 2 large, beaten
- Buttermilk 284ml pot
- Butter 25g (1oz), melted, plus extra for frying
- Streaky bacon 8 rashers
- Maple syrup to serve
Instructions
- Sift flour, baking powder and bicarbonate of soda into a bowl. Stir in sugar and salt. Whisk in eggs, buttermilk and butter, taking care not to over-whisk.
- Heat a non-stick frying pan and add a small amount of butter. Pour in a ladleful of batter and cook for 2-3 minutes, until bubbles appear and edges start to turn dry. Flip and cook for 1 minute more, until golden underneath. Keep warm. Repeat until batter is used up.
- Place bacon rashers side-by-side in a large non-stick frying pan. Fry over a medium heat for 5-6 minutes, turning halfway through, until crisp.
- Serve pancakes topped with bacon rashers and drizzled with maple syrup.
A Dairy Diary recipe.
#recipeoftheweek
#dairydiaryrecipe
#yummy
#breakfast
#baconday