Tag Archives: Dairy Diary

Recipe of the week: Nutty Seeded Burgers on Brioche 

This is the best veggie burger EVER!

It may be the last opportunity this year, so pop them on the barbecue and sip a glass of something lovely while enjoying the last days of summer.

 

 

Nutty Seeded Burgers on Brioche

Nutty Seeded Burgers on Brioche

  • Servings: 4
  • Difficulty: easy
  • Print

Calories 348 per portion
Fat 27g (5g sat) per portion
Suitable for vegetarians
Suitable for freezing

Ingredients

  • Bulgur wheat 50g (2oz)
  • Vegetable stock 300ml (½ pint)
  • Unsalted cashew nuts 50g (2oz)
  • Brazil nuts 50g (2oz)
  • Mixed seeds 50g (2oz)
  • Garlic 1 clove, peeled
  • Wholemeal bread 1 small slice, torn into pieces
  • Egg 1 Harissa paste 2 tsp
  • Sunflower oil 1-2 tbsp
  • Brioche buns, tomato slices and salad leaves to serve

Instructions

  1. Place bulgur wheat in a pan with stock and bring to the boil. Cover and simmer for 15 minutes. Drain well.
  2. Place all remaining ingredients except oil, brioche and salad in a food processor and whizz to blend together. Stir in bulgur wheat and season to taste. Shape into four patties, cover and chill for 1 hour.
  3. Heat oil in a non-stick frying pan and cook burgers for 4-5 minutes on each side until golden. Serve on brioche with tomatoes and leaves.

#recipeoftheweek

#veggieburger

#dairydiaryrecipe

#tripletested

Brand new books ON SALE NOW!

 

Wow, I can’t believe it’s September already.

This year has been a whirlwind with new product development, new sales opportunities and not to mention a wedding and house move too! 

But now’s no time for reflection, it’s the time to look forward to next year because the 2018 Dairy Diary is here!

And what a beauty it is. I think this
is my favourite cover of all time; it’s
so fresh, calm and uplifting.

And it’s absolutely crammed full of fascinating features.

Dairy Diary 2018

The Dairy Diary 2018 comes with its usual handy pocket and memorably dates sticker sheet, a ribbon page marker and, of course, concealed wiro-binding so that it lies flat for writing and reference.

It has all the planning tools you need for next year – useful reminders, space for addresses, budgeting, holiday dates, and plenty of space to write all those important notes and appointments. It now has a weekly reminders section too.

Dairy Diary 2018 with stickers

Chelsea Buns recipeAnd best of all – the reason the Dairy Diary is loved by so many loyal readers – its delicious triple-tested recipes.

With so much variety, from Cauliflower Cheese Soup to Beef Yakitori (Asian-style kebabs) and Choc n Nut Chelsea Buns to Gin & Tonic Sorbet.

There’s such a great selection that I’ve made many of them several times over already!

To find out more about the 2018 Dairy Diary click here.

You can order online or over the phone, if you prefer. Our order phoneline is 01425 463390.

It’s just £8.50 plus £2.50 P&P, but that’s per order, not per item. AND if you spend over £20 then postage is free! So stock up now for Christmas and don’t forget to treat yourself.

READ MORE

 

My favourite recipe

It’s a close-run thing but the recipe that I love best (in fact, crave often) is the Nutty Seeded Burgers, which are without doubt the best veggie burgers I’ve ever had.

Have a try and see what you think:

 

Nutty Seeded Burgers on Brioche

Nutty Seeded Burgers on Brioche

  • Servings: 4
  • Difficulty: easy
  • Print

Calories 348 per portion
Fat 27g (5g sat) per portion
Suitable for vegetarians
Suitable for freezing

Ingredients

  • Bulgur wheat 50g (2oz)
  • Vegetable stock 300ml (½ pint)
  • Unsalted cashew nuts 50g (2oz)
  • Brazil nuts 50g (2oz)
  • Mixed seeds 50g (2oz)
  • Garlic 1 clove, peeled
  • Wholemeal bread 1 small slice, torn into pieces
  • Egg 1 Harissa paste 2 tsp
  • Sunflower oil 1-2 tbsp
  • Brioche buns, tomato slices and salad leaves to serve

Instructions

  1. Place bulgur wheat in a pan with stock and bring to the boil. Cover and simmer for 15 minutes. Drain well.
  2. Place all remaining ingredients except oil, brioche and salad in a food processor and whizz to blend together. Stir in bulgur wheat and season to taste. Shape into four patties, cover and chill for 1 hour.
  3. Heat oil in a non-stick frying pan and cook burgers for 4-5 minutes on each side until golden. Serve on brioche with tomatoes and leaves.

 

#2018diary

#dairydiaryrecipe

#meatfreemonday

#veggieburger

#tripletested

How Dairy Diary recipes are created

Dairy Diary recipes
Dairy Diary recipes

Every recipe in the Dairy Diary and our cookbooks is triple-tested, and from the original idea to the finished recipe, it’s quite a lengthy process.

First, our recipe writers produce a list of recipe ideas from which we choose our favourites. From this list we need to ensure that there will be a good balance of savoury/sweet, veg/fish/meat and a good range of different ingredients – it’s quite a jigsaw puzzle!

The writer then tests and writes the recipe. Then the recipe is given to our editor to edit to Dairy Diary style and to fit the space in the book.

After that, it’s passed to a team of amateur testers, who check that the recipe is easy to understand, shop for and to cook, and of course, it tastes delicious!

Finally, the recipes are given to our food stylist, props stylist and photographer, who test, cook and shoot each dish and make them look utterly fabulous.

A special new recipe

I’ve recently had a recipe request for an old recipe that I haven’t been able to find in our archive of books. The idea sounded so delicious that I’ve decided to create it for the next diary. Here it is. We all loved it – I hope you do too!

Coconut, Pineapple & Fruit Loaf

Coconut, Pineapple & Fruit Loaf

One of our favourite recipes – this Pineapple, Coconut & Fruit Loaf is super-simple yet packed with flavour and texture. A must try! A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.

CLICK HERE FOR RECIPE

Coconut, Pineapple & Fruit Loaf

For more recipes, check out the Dairy Diary 2018 and Cook it Slowly! cookbook.

#tripletested
#recipes
#baking

WIN a Fab Breville Sandwich Press

Win a Greville Sandwich Press

WIN a Fab Breville Sandwich Press

With the Breville VST025 sandwich toaster, delicious toasted sandwiches can be quickly prepared from handy ingredients. It’s quick, easy and offers endless options–from sweet to savoury–for anyone who fancies a light lunch or a quick snack.

Good luck!

ENTER

 

#competition

#win

Recipe of the Week: Hummous

Dairy Diary Hummous recipe

With reports in the press of hummous being removed from the supermarket shelves, play it safe and make your own delicious dip.

Yum!

Please let me know how you get on.

Hummous

Whether spelt houmous, hummus, or a different way, we all know it’s delicious! Make your own delicious Houmous at home – it’s easy! This is a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.

CLICK HERE FOR RECIPE

#foodforfriends

#delicious

#hummous

Recipe of the Week: Oatie Melting Moments

Oatie Melting Moments recipe

These scrumptious little morsels remind me of some biscuits I first made in home economics at school.

They are a little bit retro but very very nice.

Oatie Melting Moments

These cute, little, oaty biscuits are melt-in-the-mouth, and the perfect sweet treat alongside a hot drink. These delightful Oatie Melting Moments are from the Dairy Diary. For more delicious recipes visit the Dairy Diary Recipe Collection.

CLICK HERE FOR RECIPE

#gardens

#bakingbiscuits

#nationaltrust

1 2 3 4 … 42
Blog at WordPress.com.