Recipe of the Week: Hummous

Dairy Diary Hummous recipe

With reports in the press of hummous being removed from the supermarket shelves, play it safe and make your own delicious dip.


Please let me know how you get on.





  • Servings: 8
  • Difficulty: easy
  • Print

Suitable for vegetarians


  • Chickpeas 410g can, drained
  • Lemon 1, juice only
  • Garlic 3 cloves, peeled and crushed
  • Ground cumin ½ tsp
  • Ground coriander ½ tsp
  • Natural yogurt 150g (5oz)
  • Crunchy peanut butter 3 tbsp
  • Olive oil 1 tbsp
  • Chopped coriander 1 tbsp, optional


  1. Place chickpeas, lemon juice and garlic into a food processor and whizz to a coarse mixture.
  2. Tip mixture into a bowl and stir in cumin, coriander, yogurt and peanut butter and season to taste.
  3. Spoon into a serving bowl and chill until ready to serve. Drizzle with oil and garnish with coriander, if liked.

A Dairy Diary recipe.






Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: