Suitable for vegetarians

Ingredients

• Chickpeas 410g can, drained
• Lemon 1, juice only
• Garlic 3 cloves, peeled and crushed
• Ground cumin ½ tsp
• Ground coriander ½ tsp
• Natural yogurt 150g (5oz)
• Crunchy peanut butter 3 tbsp
• Olive oil 1 tbsp
• Chopped coriander 1 tbsp, optional

Instructions

1. Place chickpeas, lemon juice and garlic into a food processor and whizz to a coarse mixture.
2. Tip mixture into a bowl and stir in cumin, coriander, yogurt and peanut butter and season to taste.
3. Spoon into a serving bowl and chill until ready to serve. Drizzle with oil and garnish with coriander, if liked.