Pretend you’re in the Caribbean with this fabulous dessert
Let’s just hope we get plenty of sunshine to go with it!
Let’s just hope we get plenty of sunshine to go with it!
Calories 305 per portion
Fat 10g (6.1g sat) per portion
Suitable for vegetarians
Suitable for freezing
Ingredients
Instructions
Cook’s tips
If you have some sugar lumps at the back of the cupboard, then break up a few with a rolling pin and use to decorate the cake. If not, simply leave them out. Any leftover cherries can be used to top fairy cakes.
This recipe is taken from Fantastic Food for Less – one of my favourite cookbooks of all time!
We recently had a meeting to begin the 2020 (yes really!) Dairy Diary project. As I’m sure you know, the front of the diary is packed with information and inspiration. One of the subjects we discussed for inclusion in the diary was how to be happy – the meeting was held on International Happiness Day!
And it was really interesting to see the differences in what evokes happiness in different people.
For me, being outdoors is essential to feeling happy and well. But also, giving, I find that giving just a little something gives me a real sense of wellbeing.
And this giving doesn’t even have to be a ‘thing’. I often give compliments, even to people I barely know, if I think they have on a lovely coat or do something really well. It brightens everyone’s day.
I also try to help if I see someone struggling with something, such as a heavy basket or a stubborn door. Today, I was on my phone whilst choosing a bunch of daffodils (checking on ingredients at home and not concentrating on the job in hand) and I picked up a broken bunch. A complete stranger, who noticed what I had done, brought over another bunch and swapped them for me. What a lovely thing to do! It really made me smile and I’m sure it gave her a moment of happiness too.
We recently moved into a brand new house, and gradually, the houses around us are becoming inhabited too. After the removal vans pull away, my children sneak up and post a ‘new home’ card through the door introducing ourselves. The next day, they then arrive with a freshly baked cake to make the arduous job of unpacking a little happier. I love the fact that the children too, spread a little cheer.
But, don’t get the wrong impression – as much as I would love to devote hours of my time to good causes and baking elaborate creations for charity bake sales, my life is far too busy.
This Cherry, Pineapple & Banana Cake is my current go-to recipe for a very speedy gift.
It literally takes me 10 minutes to prepare and I usually have all of the ingredients to hand – it’s a great way to use up bananas slightly past their best too. Have a go – this could be your random act of kindness for the week – it’s sure to be appreciated.
Calories 305 per portion
Fat 10g (6.1g sat) per portion
Suitable for vegetarians
Suitable for freezing
Ingredients
Instructions
Cook’s tips
If you have some sugar lumps at the back of the cupboard, then break up a few with a rolling pin and use to decorate the cake. If not, simply leave them out. Any leftover cherries can be used to top fairy cakes.
This recipe is taken from Fantastic Food for Less – one of my favourite cookbooks of all time!
Suitable for vegetarians
Suitable for freezing
Ingredients
Instructions
For more recipes, check out the Dairy Diary 2018 and Cook it Slowly! cookbook.
#tripletested
#recipes
#baking
Every recipe in the Dairy Diary and our cookbooks is triple-tested, and from the original idea to the finished recipe, it’s quite a lengthy process.
First, our recipe writers produce a list of recipe ideas from which we choose our favourites. From this list we need to ensure that there will be a good balance of savoury/sweet, veg/fish/meat and a good range of different ingredients – it’s quite a jigsaw puzzle!
The writer then tests and writes the recipe. Then the recipe is given to our editor to edit to Dairy Diary style and to fit the space in the book.
After that, it’s passed to a team of amateur testers, who check that the recipe is easy to understand, shop for and to cook, and of course, it tastes delicious!
Finally, the recipes are given to our food stylist, props stylist and photographer, who test, cook and shoot each dish and make them look utterly fabulous.
I’ve recently had a recipe request for an old recipe that I haven’t been able to find in our archive of books. The idea sounded so delicious that I’ve decided to create it for the next diary. Here it is. We all loved it – I hope you do too!
Suitable for vegetarians
Suitable for freezing
Ingredients
Instructions
For more recipes, check out the Dairy Diary 2018 and Cook it Slowly! cookbook.
#tripletested
#recipes
#baking