How to make the perfect Swiss Roll

How to make the perfect Swiss Roll

Most people shy away from trying to bake a Swiss roll thinking that it won’t work.

But don’t fear, follow this recipe from the Dairy Book of Home Cookery and you can guarantee success.

The recipe features variations for a chocolate Swiss Roll and a decadent cream-filled version.

Fill with your favourite jam, or cream, or both and enjoy.

RECIPE

 

 

 

 

In spite of the name Swiss roll, the cake is believed to have originated elsewhere in Central Europe, likely Austria.

It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts and Victoria sponge.

 

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