Make this tasty frittata using the leftover flesh from your pumpkin carving.
It’s delicious!
#foodwaste
#tripletestedrecipes
When it was made at the photoshoot all the stylists working at the studio that day requested the recipe.
And for people who work with food and top food photographers every day that’s high praise indeed!
#TripleTested
#DairyDiaryRecipe
Seasonal changes and events are an integral part of our countryside and also the British psyche.
As a child apple-bobbing was a ubiquitous game at each of every one of my birthday parties. I’m not sure if any of us enjoyed it that much but, well, it was tradition!
Nowadays, I am far more tempted by the Apple-Bobbing Cake from the 2020 Dairy Diary.
The autumn season usually begins with the packing away of summer clothes and the polishing of boots. The flame-coloured foliage and walks in the crisp autumn sunshine is, in my opinion, ones of life’s greatest joys.
And I relish the time when we have candles lit in an evening. It creates cosiness like nothing else.
They often have a procession of hedgehogs eager to stock up on mealworms before their winter sleep.
Unlike the hedgehog, our slow cooker comes out of hibernation and resides on the kitchen worktop in October. Sundays see the aroma of many offerings from said gadget.
One of our new favourites is the ox cheeks recipe from the next Dairy Diary. It’s so flavourful and just melts-in-the-mouth. You can cook it in the oven too.
And, of course, autumn just wouldn’t be the same without the Dairy Diary.It’s the traditional time to order so why not do so now?
We have three super bundles to save you up to 25%!
But please hurry, we have limited stocks at these prices.
Click here for more information or call 01425 463390.
#TripleTested
#DairyDiaryRecipe
This delicious vegetarian recipe is ideal for eating out on the patio in the last rays of sunshine.
#RecipeOfTheWeek
#Vegetarian
#TripleTested
Can you imagine sausage and mash without peas or a spring evening without pea and mint soup, or a goat’s cheese salad without a scattering of freshly podded peas? Peas are the champions of the vegetable world!
Pea shoots are relative new-comers to our salad bowls. Pea shoots have delectable leaves and tendrils and, unsurprisingly, taste like peas. These lovely little shoots make a delicious salad and work equally served with freshly steamed or pan-fried fish.
And they are very easy to grow.
So easy that my eight-year-old grew (and ate) on her windowsill, a miniature garden full in just a couple of weeks.
They grow very well on the kitchen sill next to your other herbs; simply purchase a packet of pea shoot seeds, soak in water, add to a tray of compost and just watch them grow!
Try this mouthwatering salad from the Dairy Diary.
#greatbritishpeaweek
And what a fabulous two decades it has been. I’m so lucky to work on such excellent products and in such a great team.
As it’s a very small team, I’ve experienced almost every task possible, from making the drinks, to sourcing props for photography, to deciding on cover designs, to recipe testing and even go-karting with milkmen!
Right: discussing ingredients at a photography shoot with food stylist Sarah Lewis.
As a thank you for your loyal custom and time, I would like to offer 20 lucky readers a free copy of the pretty Addresses & Reminders Book.
For a chance to win, simply email us at enquiries@dairydiary.co.uk with the subject line: Free Addresses & Reminders Book.
The first 20 emails received will qualify for the free offer. So be quick!
How do I choose my favourite recipes? This was VERY difficult…
As you know, I’ve tasted many hundreds of delicious recipes over the 20 years, but I decided on these two recipes that I make most frequently at home.
Lemon Chicken
Delicious baked lemon chicken, topped with crisp pancetta and served with crispy potato wedges.
Gooey Gingerbread
This Gooey Gingerbread is much better than anything shop-bought and will be devoured with gusto!
#Competition
#TripleTested
Dairy Diary Chat 