Recipe of the Week: Pumpkin, Chorizo & Sage Frittata

Don’t let those Halloween pumpkins go to waste

Make this tasty frittata using the leftover flesh from your pumpkin carving.

It’s delicious!

Pumpkin, Chorizo & Sage Frittata

#foodwaste

#tripletestedrecipes

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s