Calories 327 per portion
Fat 11g (5g sat) per portion
Suitable for freezing

Ingredients

• Streaky bacon 50g (2oz), chopped
• Onion 1, peeled and finely chopped
• Celery 2 sticks, chopped
• Self-raising flour 225g (8oz)
• Butter 25g (1oz), softened
• Milk 150ml (¼ pint)
• Egg 1, beaten
• Chopped parsley 1 tbsp
• Dried mixed herbs ½ tsp

Instructions

1. Preheat oven to 180°C/160°fan/Gas 4. Grease a 450g (1lb) loaf tin or 16cm (6in) cake tin.
2. Dry fry bacon in a frying pan for 2 minutes, then add onion and celery and cook for 5 minutes until soft.
3. Sift flour and ½ tsp salt into a bowl and rub in butter.
4. In a jug mix milk with egg and herbs and season. Add to dry ingredients with bacon mixture and mix together. Spoon into tin and bake for 50-60 minutes until risen and golden. Cool on a rack.