Tag Archives: peas

Recipe of the Week: Spring Chicken in Broth

Spring Chicken in Broth with Minted Pea Purée

Spring Chicken in Broth with Minted Pea Puree

This delicious dish is ‘spring in a bowl’.

The show-stopping flavours will make you want to cook it again and again – it really is top-notch restaurant quality.

Enjoy this recipe for two.



Just for One or Two cookbookRecipe taken from Just for One or Two cookbook

Inspiration for easy, delicious meals – the ideal cookbook for singles, couples, students and parents. The Just For One Or Two cookbook shows you how to cook delicious meals for one or two people with little effort and minimal waste.













Christmas Day Recipes

Christmas day recipes

It’s the final rush this week with Christmas Day on Sunday.

I usually love all the build up but with two extra little ones this year it’s been just a bit too hectic and I will be very glad when it’s Christmas morning and we can relax and enjoy it (especially as I am having lunch cooked for me this year!)

Winter officially starts on Wednesday, so I wonder if we will see a smattering of snow or some beautiful crisp frosty days. They would be a vast improvement on the wild and wet weather we have been experiencing recently.

Now, it may be last minute, but it’s not too late to create a fabulous feast on Christmas day.

Just follow these wonderful recipes for a meal to remember.

Here are my favourite recipes for the big day. Have a fantastic time everyone!

Traditional Roast Turkey

Treacle-Glazed Red Cabbage

French-style Peas

Roast Potatoes

Cranberry Sauce

Tropical Christmas puddings

Brandy Butter

Many of these recipes taken from Dairy Book of Home Cookery which is available from the Dairy Diary store.

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French-style Peas

When lettuce is crisp and young, it is deliciously sweet when very lightly cooked.

French-style PeasTime 20 minutes
Calories per portion 159 Kcal
Fat per portion 7g of which saturated 2.1g
Serves 2

Frozen peas 250g (9oz)
Smoked streaky bacon
2 rashers, trimmed and cut into thin strips
Leek 1, trimmed, split lengthways and finely shredded
Chicken stock 300ml (½ pint) Frozen peas 250g (9oz)
Little Gem lettuce 1, trimmed and finely shredded
Salt and freshly ground black pepper

1 Put the bacon and leek in a medium-sized saucepan and dry fry for 5 minutes until the leeks have softened.

2 Pour over the chicken stock, bring to the boil and then add the peas. Cover and cook for 5 minutes until tender.

3 Remove the lid and stir in the lettuce for 1 minute until just wilted. Season to taste.

Traditionally this dish is served with the cooking liquid, but you can drain the peas if you prefer. Ladle into a warm serving dish and serve while warm.

Cook’s tip
For a vegetarian version, omit the bacon, and cook the leek in a tablespoon of vegetable oil, and use vegetable stock instead of chicken.

Recipe taken from Good Food Fast Dairy Cookbook

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