Tag Archives: M&S

Competitions | Last chance to enter!

Win an M&S Giftcard worth £350

Don’t miss your last chance to win an M&S Giftcard loaded with £350!

Dairy Diary is offering you the chance to win an M&S Giftcard worth £350!

The giftcard can used at M&S stores and online too.

ENTER

 


 

Win this Christmas Cheese Set

To win this must-have cheese set you have to enter today!

Dairy Diary is giving you the chance to win this cheeseboard, platters and knives set for Christmas!

Non-Stick Cheese Knife Set
Round Slate Cheese Board
6 Mini Slate Platters

ENTER

 


 

Gifts from £7.99!

Last minute presents? You can still order for Christmas!

 

Yes, you can still delight family and friends with our selection of must-have gifts starting at just £7.99!

But hurry, the last day for ordering with Christmas delivery is Sunday 18 December.

Dairy Diary – Britain’s favourite diary for 35 years, because everyone loves it!

READ MORE

 


#competition

#win

#christmasgifts

#lastminutegifts

Advertisements

Rocky Road Cookies

Gorgeous handmade foodie gifts for Christmas: Rocky Road Cookies

Rocky Road Cookies

Makes 10-12
Time 25 minutes.
Per cookie: 221 Kcal, 10g fat (6g saturated)
Suitable for vegetarians
Suitable for freezing
Butter 110g (4oz), softened

Light muscovado sugar 110g (4oz)
Egg 1, beaten
Plain flour 150g (5oz)
Baking powder ½ tsp
Oats 75g (3oz)
Mini marshmallows 50g (2oz)
Plain chocolate 75g (3oz), chopped

1 Preheat the oven to 180°C/350°F/Gas 4. Line a baking tray with non-stick baking paper.

2 In a large bowl, beat together the butter and sugar until light and creamy. Gradually beat in the egg.

3 Sift in the flour and baking powder and add the oats. Stir well. Add half the mini marshmallows and half the chopped chocolate.

4 Drop heaped tablespoonfuls of the mixture onto the prepared baking tray and bake for 10-15 minutes, until just turning golden. Sprinkle over the remaining marshmallows and chocolate chunks as soon as the cookies are removed from the oven. Leave to cool slightly, then transfer to a wire rack to cool completely.

Cook’s tips
Swap marshmallows for dried fruit if you like.  Sprinkle any leftover marshmallows over ice cream with a drizzle of golden syrup for a naughty dessert.

 

Recipe taken from Fantastic Food For Less available now for just £7.99 from www.dairydiary.co.uk

 


 

Fantastic Food For Less cookbookEnjoy Fantastic Food
and our best recipes ever!

Fantastic Food For Less is about cooking delicious meals more economically – each recipe is simple to cook, tastes fabulous and won’t cost the earth.

100 easy to prepare, triple-tested recipes to ensure perfect results first time!

Soups & Snacks, Main Courses and Desserts & Bakes.

A bargain at £7.99

TAKE A LOOK

 


 

 

Win £250 M&S Gift CardWin a £250
M&S Giftcard

How would you spend £250 at Marks & Spencer?

This season’s fashions? Shoes? Food and drink? How about your Christmas shopping?

Simply complete the form for your chance to win.

ENTER NOW

 


 Click here to read the Blogs on the Dairy Diary website.

 

Brown Sugar Meringues with Cinnamon Cream

Gorgeous handmade foodie gifts for Christmas: Brown Sugar Meringues with Cinnamon Cream

.

Brown Sugar Meringues with Cinnamon Cream

Makes 10 pairs
Time 1½ hours.
Per portion: 121 Kcal, 8g fat (4.5g saturated)
Suitable for vegetarians

Egg whites 2
Light muscovado sugar 65g (2½oz)
Caster sugar 50g (2oz)
Double cream 150ml pot
Ground cinnamon ¼ tsp
Dark chocolate 50g (2oz), chopped (optional)

1 Preheat the oven to 110°C/225°F/Gas ¼. Line a large baking sheet with a sheet of non-stick baking paper. Whisk the egg whites in a large bowl with a hand-held electric mixer until they are stiff and the bowl can be turned upside down without the meringue moving.

2 Mix 50g (2oz) of the muscovado sugar with the caster sugar in a bowl then gradually whisk into the egg whites, a teaspoonful at a time and continue to whisk for 1–2 minutes until it is very thick and glossy.

3 Using a dessertspoon, take a scoop of meringue, slide the bowl of a second dessertspoon into the first spoon to shape the meringue into a neat oval. Slide it off the second spoon with the help of the first spoon on to the paper. Continue until all the meringue has been shaped and you have about 20 meringues.

4 Bake the meringues for 1–1¼ hours or until they can be lifted off the paper easily. Leave to cool.

5 To serve, pour the cream into a bowl, add the remaining sugar and cinnamon and whisk until it forms soft swirls, then use it to sandwich the meringues together. Place them in paper cases.

6 If using the chocolate, place in a heatproof bowl over a barely simmering saucepan of water and stir until it has melted. Drizzle over the meringues.

Cook’s tip
The cooled, unfilled meringues can be packed into a biscuit tin lined with non-stick baking paper and will keep for up to 1 week.

 

Recipe taken from Fantastic Food For Less available now for just £7.99 from www.dairydiary.co.uk

 


 

Fantastic Food For Less cookbookEnjoy Fantastic Food
and our best recipes ever!

Fantastic Food For Less is about cooking delicious meals more economically – each recipe is simple to cook, tastes fabulous and won’t cost the earth.

100 easy to prepare, triple-tested recipes to ensure perfect results first time!

Soups & Snacks, Main Courses and Desserts & Bakes.

A bargain at £7.99

TAKE A LOOK

 


 

 

Win £250 M&S Gift CardWin a £250
M&S Giftcard

How would you spend £250 at Marks & Spencer?

This season’s fashions? Shoes? Food and drink? How about your Christmas shopping?

Simply complete the form for your chance to win.

ENTER NOW

 


 Click here to read the Blogs on the Dairy Diary website.

 

Competition | Win a Hamilton 12 piece Dinner Set from M&S

Win this Hamilton 12 Piece Dinner Set from M&S

 

Competition | Win a Hamilton 12 piece Dinner Set from M&S

Your guests will be impressed when you serve your Dairy Diary or Dairy Cookbook recipes on this super dinner set.

Stylish and useful, this 12 piece set is dishwasher and microwave safe and includes 4 dinner plates, 4 side plates and 4 bowls.

Dinner plate: Diam.27.5cm
Side plate: Diam.21cm
Bowl: Diam.17 x H5.5cm
Made from stoneware

Enter now!

 

Competition | Win a Hamilton 12 piece Dinner Set from M&S

%d bloggers like this: