Based on the iconic Austrian flan; whose namesake is the pretty baroque city of Linz, this Christmassy dessert uses mincemeat rather than the traditional jam and is topped with an attractive pastry lattice.
Serve warm, with whipped cream – delicious.
I post a blog every week featuring food, family and fun. There are lots of useful household tips, crafty ideas, giveaways and delicious recipes that I think you will find irresistible.
Treat your guests to something really scrumptious this Christmas! These Lemon Drizzle Mince Pies are so pretty and yummy too – the taste of the holidays! A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Not just for mince pies, here mincemeat is mixed with cake mixture and baked in a muffin tin to make these adorable little cakes – ideal for everyone, young and old.
Click here to read the recipe.
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