Based on the iconic Austrian flan; whose namesake is the pretty baroque city of Linz, this Christmassy dessert uses mincemeat rather than the traditional jam and is topped with an attractive pastry lattice.
Serve warm, with whipped cream – delicious.
Mince Pie Linzer Torte
I post a blog every week featuring food, family and fun. There are lots of useful household tips, crafty ideas, giveaways and delicious recipes that I think you will find irresistible.
