Fish with Oregano Butter & Cauliflower

Delicious, just-cooked cod or hake fillet on a bed of creamy cauliflower.

And it only takes 25 minutes to cook!

Serves 2
Time 25 mins
Per serving: Calories 688. Fat 51g of which 28g is saturated

Healthy and delicious. Try it this week.

The Fish with Oregano Butter & Cauliflower recipe is one of the weekly inspirational recipes featured in the Dairy Diary 2018.

2018 Dairy Diary 

A unique A5, week-to-view diary that’s both practical and pretty – the perfect choice for planning your busy life.
And with sales of over 30 million Dairy Diary has been Britain’s favourite home diary since 1982.

Amazing value at just £8.50!

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