Fish with Oregano Butter & Cauliflower
Delicious, just-cooked cod or hake fillet on a bed of creamy cauliflower.
And it only takes 25 minutes to cook!
Serves 2
Time 25 mins
Per serving: Calories 688. Fat 51g of which 28g is saturated
Healthy and delicious. Try it this week.
The Fish with Oregano Butter & Cauliflower recipe is one of the weekly inspirational recipes featured in the Dairy Diary 2018.
2018 Dairy Diary
A unique A5, week-to-view diary that’s both practical and pretty – the perfect choice for planning your busy life.
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