Tag Archives: Dairy Diary

How to make Handmade Soaps

How to make Handmake Soaps

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Handy Handmade Soaps

As regular readers will know, I’m a bit of a craft addict. So, now birthday season is upon me (all my friends and family very unhelpfully decided to arrive in autumn!) I thought I would turn my hand to something new.

My Fairy helperI really love getting new scented soaps and so I thought gift wrapped soaps would be a lovely idea.


They were so easy to make,
though perhaps that’s because
I had a magical fairy helping me.

Here’s how:

Materials (available from craft shops)

  • Olive oil soap base
  • Knife
  • Heatproof jug
  • Soap colouring
  • Essential oil
  • Dried rose petals (optional)
  • Moulds

Handmade-Soaps-preparation

1 First of all, cut the soap base into small cubes (about 1 inch square). Then place in a heatproof jug.

2 Heat in the microwave for 15 seconds at a time until all the soap pieces have melted.

3 Add a few drops of colouring until you have the colour you like. Then liberally add your favourite essential oil for fragrance.

4 Pour into moulds. I used silicone cake cases, which were perfect.

5 If you would like to include rose petals, half fill the mould and then sprinkle the petals on top. Allow to softly set and then top up with more liquid soap.

6 Allow to set completely before peeling off the moulds.

7 Wrap with pretty ribbon or cellophane. You can even pop your soap on a pretty plate. Voila!

 

This one has already gone to a very deserving home – to Penny our lovely researcher who works really hard for us and was feeling a little fed up.

 

Clever One Pot cookbook launched

Clever One Pot cookbook

Clever One Pot cookbook – on sale now!

Believe it or not, each of our books takes about a year from initial idea to finished product.

So when I get the final printed book in my hand I get very excited! It’s a fantastic accomplishment and this year, I think we have excelled ourselves. This new cookbook – launched today (woohoo) – Clever One Pot looks fabulous.

As the title suggests, this collection of mouthwatering ‘one pot’ recipes has been devised to save time and provide real, home-cooked food throughout the week. Something that many of us struggle to do as we all now juggle so much.

Clever One Pot cookbook

From tasty soups and snacks, to scrumptious stews, exotic curries and heavenly desserts, it brings together some of the best flavours from around the world.

As with all Dairy Cookbooks, all recipes are triple-tested so you KNOW they will work and Clever One Pot provides simple to follow instructions, easy to source ingredients and full nutritional information.

QR codes for ingredients shopping listAND to make life even easier, each recipe has an accompanying QR code, which when scanned with a smartphone provides a handy shopping list of ingredients. If only I could figure out my new smartphone I would be able to utilise it!

If that wasn’t enough, we have also (quite cleverly I think) split each chapter into two – Quick and Easy (on the table in 30 minutes) and Take it Easy (get on with something else while it cooks). So the recipes fit around your lifestyle.

With Clever One Pot everyone can create tasty
meals in a short space of time with little washing
up (or pans cluttering your dishwasher).

So what are you waiting for? It’s on sale now! ORDER HERE

Here’s a little taster and my particular favourites. I’m sure you’ll love them too.

Recipes from Clever One Pot cookbook

Grilled Goat’s Cheese Salad  |   Apricot & Almond Bake  |  Chinese lemon Chicken

Secrets of Food Photography

irish soda bread recipe

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Secrets of Food Photography

I love a train journey. As soon as I step on board and settle into my seat it evokes nostalgic feelings from childhood, even now.

I am lucky enough to be able to experience train travel on a fairly regular basis with work and last week I enjoyed a trip down to London for the first 2015 Dairy Diary photo shoot. As the Pendolino whizzes its way through the countryside, it’s a great opportunity to escape from the distractions in the office and have some quality thinking time, to plan new projects and marketing strategies.

Photo shoots are some of my favourite work days. It’s lovely to get the chance to spend a day in such a creative environment.

I also get to sample some rather delectable food,
which last week included pancakes for breakfast,
a very tasty steak pie for lunch and a cheeky little
champagne cocktail.

Many believe that food photography is faked but at our shoots, every recipe is made exactly as per its instructions. We just happen to have a very clever food stylist, Sara, who makes everything look so appetising. The only minor cheat was the addition of a tiny amount of sugar to the champagne cocktails to make them fizz for longer.

By far the most fun (and challenging) shot was a gorgeous chocolate torte topped with sparklers. It looked fantastic but took a few attempts to get it right without looking like a bonfire!

The props room is like an Aladdin’s Cave and gives me the chance to look through all the props selected by our stylist for the book. I think she has particularly excelled herself this year with some beautiful cloths, crockery and glassware.

Irish Soda bread recipeIrish Soda Bread with Rosemary

It will be a while before you get to see these fabulous images but I can share this recipe with you. I had this for the first time at last year’s photo shoot and it tastes just divine. We (actually not me but my former-baker fiancé) usually bake bread in the breadmaker but after sampling this we have made bread ‘properly’ a number of times. Irish Soda Bread with Rosemary is delicious with soup and so easy to make.

Happy baking everyone!

 

Happy Days in Dairy Diary Land

A sneak preview of the 2014 Dairy Diary

Happy Days in Dairy Diary Land

It’s my favourite time of the year in the office. The phones are quiet and I can plug my headphones in, listen to my favourite music and be inspired.

I’ve been busy planning the 2015 Dairy Diary: writing briefs for the team, researching pretty pictures, choosing recipes, creating the flatplan for the book and generally enjoying my job!

All our recipes are triple-tested and
so I get to sample lots of them.

I am particularly looking forward to testing Bruschetta with Gorgonzola & Figs and Tomato & Artichoke Tart. Yum.

Woohoo, first samples of the 2014 Dairy Diary have just arrived.

It looks fab! I am so so pleased. I can’t wait to share some pics and recipes with you all (sneaky peak coming up). I am sure you will love it too.

This week is cookbook development week. I am literally at square one and so I need lots of thinking time to consider how it will look and how it will develop. Luckily I have a train journey to London on Wednesday for a press lunch at Nobo (woooo, posh eh?) thanks to Alaska Seafood, and so I will have lots of time to ponder the cookbook.

So, a fun month in the Dairy Diary office!

Suasage and Cider CasseroleAs a special treat, I’ll share one
of my favourite recipes from the
2014 diary with you.

Sausage & Cider Casserole.
Enjoy, it’s delicious.

Easter Recipes & Crafts

Easter Recipes & Crafts

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Easter Recipes & Crafts

As a mummy (as of yesterday ‘Mum’! to my grown up five year-old) of three small children, I am usually insistent that we get outdoors and burn off some energy whatever the weather.

However, this weekend proved to be so bone-numbingly chilly that we retreated indoors and crafted. The final results were not always worthy of a country magazine, but we had fun none the less and our nearest and dearest will receive some almost-pretty Easter goodies next weekend.

Easter Bunny & ChickOne of our favourite projects was Easter Bunny & Chick from Buttonbag. They look very cute adorning the top of our mantelpiece.

I also treated myself to an hour alone (bliss) in our local town perusing the deli and flower shop for seasonal inspiration.

After choosing a few miniature daffs
and the ingredients for our famous
Simnel cake, our house is looking,
and smelling, particularly spring-like.

Shame the outside does not mirror this!

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> Try the Simnel Cake for yourself, it’s delicious. And this Fish Pie is perfect for Good Friday.

Easter recipes from Dairy Diary

 

Have a wonderful Easter everyone.

Plant a spring flower medley in one hour

How to plant a spring flower medley

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Celebrate the start of spring with these easy planted pots

Well thank goodness……..spring begins on Wednesday.

Let’s hope it heralds plenty
of sunshine and new growth.

I have already glimpsed swathes of crocuses and the daffodils are bravely shooting through our lawn at the moment. The front garden does need a little help though as it’s still looking pretty sparse.

Seasonal Garden IdeasThis easy project from Seasonal Garden Ideas
(£3.99 dairydiary.co.uk) is perfect to brighten it up!

 

 

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Spring Flower Medley

Spring-Flower-Medley-2The beauty of growing plants in pots is that you can bring very different species together to form interesting associations – as proved by this captivating little group themed around the colour blue.

Buy the different plants in March and pot up for flowering in April and May. Takes about one hour. Plant in full sun.

What you need

Plants

  • Three deep blue hyacinths (Hyacinthus orientalis ‘Delft Blue’), in leaf, flower buds showing.
  • Five to seven Iris reticulata ‘Harmony’ in leaf.
  • Ten to twenty grape hyacinths (Muscari armeniacum).
  • Three small pots of Anemone blanda ‘Violet Star’.
  • One large pot of trailing variegated ivy (Hedera).

Materials

  • Three blue ceramic pots (or any other containers of your choice).
  • Two small terracotta pots.
  • One watering can with a wide mouth.
  • Enough soil-based potting compost to fill all the containers.
  • Broken crocks for drainage.
  • Horticultural grit or gravel (optional).
  • Trowel.

Instructions

1 Water all the plants thoroughly so the rootballs are moist right through. Line all the containers with a layer of broken crocks for drainage.

2 Start filling each container with compost. About halfway up, place the plant in its pot into the container to check for the right level. The top of the rootball should be about 4cm (1½in) below the rim of the container. Add more compost as needed.

3 Carefully tip each plant out of its pot, supporting the rootball and compost with your fingers on each side of the plant stems. Place in the container, firming in gently, then top up with more compost all round the plant, aiming to keep the top of the compost 4cm (1½ in) below the container rim. Firm the plant(s) again, then lift the whole container and tap or bump it gently against the ground to settle the compost and even it out all round.

4 Repeat the planting procedure for all the containers and plants. Water them all thoroughly using a fine rose on your watering can. If you like, scatter a layer of horticultural grit or gravel on top – this will keep weeds at bay, help to retain moisture and give a neat appearance.

5 Finally, position the newly planted containers in their allotted spot and wait for them to flower.

Tips
Choose a spot in full sun for the Anemone blanda – these only open fully when the sun is shining right on them.

Notes
When choosing your containers, bear in mind overall size and height. The aim is to have a range of sizes from short at the front to tall at the back.

Aftercare
Support the top-heavy hyacinths with discreet bamboo canes and soft string ties if needed. As with most bulbous plants, when the hyacinths, grape hyacinths and iris have finished flowering, allow the leaves to die back completely before lifting the bulbs/corms/rhizomes and planting in the garden. Alternatively, discard the old plants and replace next year with new.

Project taken from Seasonal Garden Ideas.

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