Happy Days in Dairy Diary Land

A sneak preview of the 2014 Dairy Diary

Happy Days in Dairy Diary Land

It’s my favourite time of the year in the office. The phones are quiet and I can plug my headphones in, listen to my favourite music and be inspired.

I’ve been busy planning the 2015 Dairy Diary: writing briefs for the team, researching pretty pictures, choosing recipes, creating the flatplan for the book and generally enjoying my job!

All our recipes are triple-tested and
so I get to sample lots of them.

I am particularly looking forward to testing Bruschetta with Gorgonzola & Figs and Tomato & Artichoke Tart. Yum.

Woohoo, first samples of the 2014 Dairy Diary have just arrived.

It looks fab! I am so so pleased. I can’t wait to share some pics and recipes with you all (sneaky peak coming up). I am sure you will love it too.

This week is cookbook development week. I am literally at square one and so I need lots of thinking time to consider how it will look and how it will develop. Luckily I have a train journey to London on Wednesday for a press lunch at Nobo (woooo, posh eh?) thanks to Alaska Seafood, and so I will have lots of time to ponder the cookbook.

So, a fun month in the Dairy Diary office!

Suasage and Cider CasseroleAs a special treat, I’ll share one
of my favourite recipes from the
2014 diary with you.

Sausage & Cider Casserole.
Enjoy, it’s delicious.

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