Neatly linking National Baking Week with National Nut Day, these delicious Choc’n’Nuts Chelsea Buns look impressive, yet they are quite easy to prepare and bake.
Bake them this weekend and share with your friends. They’ll love them!
Recipe taken from the Dairy Diary 2018.
Coconut, Pineapple & Fruit Loaf
One of our favourite recipes – this Pineapple, Coconut & Fruit Loaf is super-simple yet packed with flavour and texture. A must try! A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
For more recipes, check out the Dairy Diary 2018 and Cook it Slowly! cookbook.
#tripletested
#recipes
#baking
Every recipe in the Dairy Diary and our cookbooks is triple-tested, and from the original idea to the finished recipe, it’s quite a lengthy process.
First, our recipe writers produce a list of recipe ideas from which we choose our favourites. From this list we need to ensure that there will be a good balance of savoury/sweet, veg/fish/meat and a good range of different ingredients – it’s quite a jigsaw puzzle!
The writer then tests and writes the recipe. Then the recipe is given to our editor to edit to Dairy Diary style and to fit the space in the book.
After that, it’s passed to a team of amateur testers, who check that the recipe is easy to understand, shop for and to cook, and of course, it tastes delicious!
Finally, the recipes are given to our food stylist, props stylist and photographer, who test, cook and shoot each dish and make them look utterly fabulous.
I’ve recently had a recipe request for an old recipe that I haven’t been able to find in our archive of books. The idea sounded so delicious that I’ve decided to create it for the next diary. Here it is. We all loved it – I hope you do too!
Coconut, Pineapple & Fruit Loaf
One of our favourite recipes – this Pineapple, Coconut & Fruit Loaf is super-simple yet packed with flavour and texture. A must try! A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
For more recipes, check out the Dairy Diary 2018 and Cook it Slowly! cookbook.
#tripletested
#recipes
#baking
Calories 546 per portion
Fat 26g (8g sat) per portion
Suitable for vegetarians
Ingredients
Instructions
Cook’s tips
You could use other types of dried ready-to-eat fruits. Choose your favourite.
If you don’t have individual tart tins, you could use poachette rings set on a baking tray.
A Just for One or Two recipe.
#sale
#baking
#bakewelltarts
#tripletested
#recipeoftheweek
But only while stocks last.
And here’s one of our favourite recipes, taken from the fabulous Just for One or Two cookbook (which is now half price!)
Calories 546 per portion
Fat 26g (8g sat) per portion
Suitable for vegetarians
Ingredients
Instructions
Cook’s tips
You could use other types of dried ready-to-eat fruits. Choose your favourite.
If you don’t have individual tart tins, you could use poachette rings set on a baking tray.
A Just for One or Two recipe.
#sale
#baking
#bakewelltarts
#tripletested
A light lemon sponge with a secret sauce, these lovely little puds are from the Dairy Diary Favourites cookbook, which is available to order online now.
Calories 539 per portion
Fat 27g (15g sat) per portion
Suitable for vegetarians
Suitable for freezing
Ingredients
Instructions
Cook’s tip. Lemon puddle pudding but made with the easiest sauce ever – what could be simpler than stirring extra lemon juice into lemon curd?
Enjoy 100 of the best recipes from 35 years of the Dairy Diary, including at least one from each edition.
From speedy weekday meals to tested crowd-pleasers, there is something for everyone in this beautiful cookbook.
And it’s only £8.25!
Click here for more information
#recipeoftheweek
#tripletested
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