These moreish treats are really simple to make and taste simply delicious.
And because they’re packed
with oats they’re perfect for
keeping you fuller for longer.
Wrap in foil and take with you on a long walk or wrap in cello with a pretty ribbon and give as a gift.
This recipe is from Dairy Diary Favourites, the brilliant new cookbook which celebrates 35 delicious years of Dairy Diary recipes.
#christmas
#recipes
#flapjacks
These cute little cookies take only a few minutes to prepare but taste just delicious! AND the mixture makes 24, so there are plenty to share with friends or workmates.
These cute, little, oaty biscuits are melt-in-the-mouth, and the perfect sweet treat alongside a hot drink. These delightful Oatie Melting Moments are from the Dairy Diary. For more delicious recipes visit the Dairy Diary Recipe Collection.
This recipe is taken from the 2017 Dairy Diary, which is Britain’s best-loved, 5-starred diary.
“The best diary around.
I buy one every year.”
Mrs Bell“A treat every year. Recipe ideas.
Lots of room to put events and
little stickers that stand out
on the page.”
Mrs Audley
Click here to find out a little bit more about it.
#yummy
#sharewithfriends
#recipeoftheweek
These best-loved tried-and-tested recipes have been cooked countless times across the land, and they are truly scrumptious.
The cookbook is crammed full of fabulous comfort food, which is just perfect for warming you up on Bonfire Night.
Here’s our selection for November 5th,
or indeed any autumnal evening when
you’re in need of a little comfort food.
Enjoy folks – I’m convinced you will!
Perfect for outdoor feasts and teatime treats, these crisp wrapped sausages from the 2007 Diary are a popular choice with everyone.
These gorgeous little morsels are a great snack for a chilly day! These perfect Pigs In Blankets are a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Calories 351 per portion
Fat 22g (11g sat) per portion
These fluffy muffins from 2007, flavoured with bacon and chives and served with a tomato butter, are perfect for elevenses when you fancy a savoury fix.
Ingredients
Instructions
Cook’s tips. Unlike other bakes, muffins need only the minimum of mixing to get a light fluffy texture. Too much stirring and they will be heavy.
Crunchy and utterly moreish, this peanut brittle is wonderful served with a hot cup of coffee. This delicious Crunchy Peanut Brittle is a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
AUNTIE LOU’S BREAD & BUTTER PUDDING
Moist and packed full of fruit, you can guarantee everyone will want a second square of this bread pud from the Dairy Diary recipe collection.
An easy, no-bake recipe that’s perfect to make with children.
It may be naughty,
but it’s very VERY nice!
Calories 211 per portion
Fat 13g (6.6g sat) per portion
Suitable for vegetarians
Suitable for freezing
Ingredients
Instructions
Cook’s tips
Take care when melting the chocolate – if it is cooked for too long it will seize.
These squares will keep for a week wrapped in foil in the fridge or freeze for 3 months.
Use any dried fruits you have in the cupboard.
These recipes are taken from
our gorgeous cookbook,
Fantastic Food for Less,
which is HALF PRICE this month.
Get in quick before they sell out!
You won’t regret it – the recipes are outstanding.
.
#bestbake
#tripletested
#summerfetebake
#halfprice
This pud is OH SO GOOD.
Calories 615 per portion
Fat 42g (23.5g sat) per portion
Suitable for vegetarians
Suitable for freezing
Ingredients
Instructions
#recipeoftheweek
#easterrecipe
#tripletested
Calories 202 per portion
Fat 11g (3g sat) per portion
Suitable for vegetarians
Suitable for freezing
Ingredients
Instructions
To serve now: Enjoy the cakes and keep any extras in an airtight container for a few days.
To freeze: Place in rigid plastic containers in a single layer or between sheets of greaseproof paper. Cover, seal and label. Use within 2 months.
To serve from the freezer: Thaw at room temperature for about 2 hours or until defrosted.
Recipe from the new Just For One Or Two cookbook
Cooking for one or two? This new cookbook provides lots of inspiration with recipes for all occasions and a super selection of main courses, desserts and bakes you’ll cook again and again. If you want to eat delicious food this is for you!
#tripletested #recipeoftheweek
To celebrate the launch of Dairy Diary 2016 we are offering you the chance to win a year’s supply of bouquets, one a month for twelve months from the Designer Flowers range at Debenhams Flowers.
Fill your home with fantastic flowers or
share the joy with family and friends
(you can select a recipient for each month).
The choice is yours!
The bouquets are kindly donated by Debenhams who are also offering an exclusive £5 voucher* for everyone who enters the competition.
Take a look at Designer Flowers at Debenhams.
#baking #competition #Debenhams
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