Pretend you’re in the Caribbean with this fabulous dessert
Let’s just hope we get plenty of sunshine to go with it!
Pineapple with Hot Passion Rum Sauce
Read in the DAIRY DIARY BLOG
Recipe of the Week: Pineapple with Hot Passion Rum Sauce
Recipe of the Week
Recipe of the Week: Spring Chicken in Broth
Spring Chicken in Broth with Minted Pea Puree
This delicious dish is ‘spring in a bowl’.
The show-stopping flavours will make you want to cook it again and again – it really is top-notch restaurant quality.
Enjoy this recipe for two.
Recipe taken from Just for One or Two cookbook
Inspiration for easy, delicious meals – the ideal cookbook for singles, couples, students and parents. The Just For One Or Two cookbook shows you how to cook delicious meals for one or two people with little effort and minimal waste.
Categories: DAIRY DIARY BLOG
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Recipe of the Week: Sausage & Artichoke Rolls
Sausage & Artichoke Rolls
Sausage roll – a firm favourite with us Brits. Reputedly, Greggs (usually) sell 2.5 million every week! And when George Osborne threatened to tax them in 2012, there was a countrywide outcry until he backed down.
Encasing meat in pastry dates back to Ancient Greece, but the ‘modern’ sausage roll was created in Great Britain.
Raved about by our testers, this recipe is a delicious twist on the classic sausage roll.
Eat one or two portions and freeze the rest for a later date.
Sausage & Artichoke Rolls
Recipe taken from Just for One or Two cookbook.
Inspiration for easy, delicious meals – the ideal cookbook for singles, couples, students and parents. The Just For One Or Two cookbook shows you how to cook delicious meals for one or two people with little effort and minimal waste.
Categories: DAIRY DIARY BLOG
Two Special Recipes to Serve One
As it’s Easter Monday, treat yourself to something a little special.
Lemon & Thyme Roast Poussin with Potatoes
Fresh Fruit with Chocolate Dip
Just for One or Two – 20% off!
Inspiration for easy, delicious meals – the ideal cookbook for singles, couples, students and parents. The Just For One Or Two cookbook shows you how to cook delicious meals for one or two people with little effort and minimal waste.
For a limited time only, if you use the code ONETWOAPRIL you can get 20 per cent off the price of this brilliant book.
Just for One or Two £8.25 £6.60
BUY NOW
Read on the DAIRY DIARY BLOG
Easter Menu for Two
As there won’t be large family gatherings for Easter this year, I’m sharing a special menu that serves just two.
Happy Easter everyone, keep safe and well.
Griddled Lamb with Pesto, Celeriac Mash & Ratatouille
Apricot Bakewell Tarts
Save 20%
Recipes taken from Just for One or Two cookbook, our wonderful book packed full of recipes that serve just one or two people.
Now with 20 per cent off, use code ONETWOAPRIL at checkout.
Categories: DAIRY DIARY BLOG
British Pie Week
Recipe of the Week: Cumberland Rum Nicky
This may not sound like a recipe to celebrate British Pie Week, but it is and oh what a delicious specimen of pie it is!
This delicious dessert, packed full of dried fruit, ginger and rum is a classic dish from Cumberland in the Northwest of England.
The ports of Whitehaven, Workington and Maryport were at the centre of the UK run trade in the 18th century, importing rum, molasses and sugar from the Caribbean. The Cumbrians combined these imported ingredients to create this scrumptious pudding.
Cumberland Rum Nicky
Plus a special 20% discount!
This is one of 130 regional recipes in our wonderful cookbook; Around Britain, back by popular demand.
For a limited time only, if you use the code ABMARCH you can get 20 per cent off the price of this brilliant book.
It would make a great Mother’s Day gift!
Click here for more information.
#recipeoftheweek
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