Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and painting with my family, as well as printmaking (when I find the time!)
We all enjoy Christmas traditions, but I suspect that many of us have our own autumn traditions too.
Seasonal changes and events are an integral part of our countryside and also the British psyche.
As a child apple-bobbing was a ubiquitous game at each of every one of my birthday parties. I’m not sure if any of us enjoyed it that much but, well, it was tradition!
The autumn season usually begins with the packing away of summer clothes and the polishing of boots. The flame-coloured foliage and walks in the crisp autumn sunshine is, in my opinion, ones of life’s greatest joys.
And I relish the time when we have candles lit in an evening. It creates cosiness like nothing else.
When the clocks change, we rush to my parents’ house in the hope of seeing one of their prickly nocturnal visitors.
They often have a procession of hedgehogs eager to stock up on mealworms before their winter sleep.
Unlike the hedgehog, our slow cooker comes out of hibernation and resides on the kitchen worktop in October. Sundays see the aroma of many offerings from said gadget.
One of our new favourites is the ox cheeks recipe from the next Dairy Diary. It’s so flavourful and just melts-in-the-mouth. You can cook it in the oven too.
It is just lovely and, of course, really useful too.
It comprises the Dairy Diary, which is, of course, an absolute essential, plus a Pocket Diary for your handbag and also a Notebook, each with a matching pen attached.
This year the Pocket Diary has a stunning wipe-clean cover featuring purple thistles. It has a practical week-to-view format and it is crammed with useful info that you may need when you’re out and about.
The matching pen is attached with an elastic loop, so it’s always to hand.
The Notebook cover perfectly complements the Pocket Diary and it also has a matching pen and pen loop.
Its spiral-bound pages feature feint lines and there’s a handy pocket at the back. Finally, it’s finished with another elastic to keep everything together.
You could win a fabulous Fortnum & Mason hamper worth £100 (whit woo).
This month we have really gone to town with our competition!
The Piccadilly Hamper includes the finest examples of breakfast teas, coffees, tipples, marmalades, preserves, condiments, biscuits and chocolates – all picked, packed and ready for a decadent feast.
Hamper contents:
Fortnum’s Piccadilly Wholegrain Mustard
Breakfast Blend Coffee
Piccadilly Dressing
Musical Piccadilly Biscuit Selection Tin
Royal Blend Tea, Loose Leaf Caddy
Fortnum’s Piccadilly Piccalilli
Apricot Preserve
Sir Nigel’s Marmalade
Traditional Shortbread Fingers
Marc de Champagne Truffles
The basket and tins are just so gorgeous that you’ll keep them long after the contents have been consumed. A real wow for your kitchen.
Autumn heralds cooler crisp days and falling leaves and also the busiest time for Dairy Diary
While the daylight hours become shorter our days actually become longer as there are never enough hours to fit everything in!
I recently read about busy corporate executives wearing the same outfit every day so that they have less to think about and it gave me an idea. No, I won’t wear the same outfit every day (I’m not a corporate executive!) but I could create a weekly meal plan so that I have less to think about.
Having sat down with my Dairy Diary Recipe File to write our list of favourite meals I soon discover that the weekly meal plan needs to become a three-weekly meal plan as we have far too many favourites to fit into one week!
From this though, I now have three shopping lists that I can speedily scan and add to my online shopping basket each week.
And I no longer have to think ‘what’s for dinner’? As it’s all written down.
It may seem a little repetitive, but for those times in life when you have just too much to think about it’s actually a really useful solution.
Keep all your cherished recipes in one handy place with our gorgeous Recipe File.
Bobbing for apples has been an autumn tradition for hundreds of years. Despite its presence at Halloween parties and festivals today, however, its origins are more rooted in love and romance than tricks and treats.
In fact, it began as a British courting ritual, popular among young ladies and their potential beaus.