Tag Archives: Recipe

Recipe of the week: Oatie Melting Moments

Oatie Melting Moments

These cute little cookies take only a few minutes to prepare but taste just delicious! AND the mixture makes 24, so there are plenty to share with friends or workmates.

Oatie Melting Moments

These cute, little, oaty biscuits are melt-in-the-mouth, and the perfect sweet treat alongside a hot drink. These delightful Oatie Melting Moments are from the Dairy Diary. For more delicious recipes visit the Dairy Diary Recipe Collection.

CLICK HERE FOR RECIPE 


Dairy Diary 2017This recipe is taken from the 2017 Dairy Diary, which is Britain’s best-loved, 5-starred diary.

“The best diary around.
I buy one every year.”
Mrs Bell

“A treat every year. Recipe ideas.
Lots of room to put events and
little stickers that stand out
on the page.”
Mrs Audley

Click here to find out a little bit more about it.

#yummy

#sharewithfriends

#recipeoftheweek

Recipe of the Week: Decadent Red Velvet Cake

Decadent Red Velvet Cake

What a beautiful bake! A must-try and must-taste recipe from the 2017 Dairy Diary.

The Dairy Diary is unique, practical and pretty – the perfect choice for planning your busy life.

And with sales of over 30 million, Dairy Diary has been Britain’s favourite home diary since 1982!

Click here to buy your copy and enjoy recipes year-round.

 

Decadent Red Velvet Cake

Decadent Red Velvet Cake

  • Servings: 16
  • Difficulty: easy
  • Print

Calories 500 per portion
Fat 29g (18g sat) per portion
Suitable for vegetarians

Ingredients

  • Unsalted butter 475g (1lb 1oz)
  • Caster sugar 250g (9oz)
  • Eggs 3 large, separated
  • Vanilla extract 2 tsp
  • White wine vinegar 1 tsp
  • Specialist cake decorator’s red food colouring paste 1 tsp
  • Cocoa powder 1½ tbsp
  • Bicarbonate of soda 1 tsp
  • Self-raising flour 275g (10oz)
  • Buttermilk 284ml pot
  • Icing sugar 425g (15oz)
  • Full fat soft cheese 180g tub

Instructions

  1. Preheat oven to 180°C/160°fan/Gas 4. Grease and line a round deep 20cm (8in) tin.
  2. In a large bowl cream together 250g (9oz) butter and caster sugar until pale and fluffy. Beat in egg yolks, vanilla, vinegar and colouring. Sift in cocoa, bicarbonate and half the flour, then mix in half the buttermilk.
  3. Mix in remaining flour and buttermilk. In a separate bowl whisk egg whites until foamy then fold into cake mixture.
  4. Spoon into tin and bake for 50 minutes or until a skewer comes out clean. Cool in tin until cold.
  5. Level top and cut in half horizontally, reserving crumbs. Beat together icing sugar, remaining butter and cheese. Use to sandwich cake together and spread around sides and top. Sprinkle with cake crumbs.

The iconic 2017 Dairy Diary is available to buy for just £7.99 from the milkman or online here.

#behindthescenes #dairydiary #redvelvetcake #tripletested

Recipe of the Week: Hazelnut Hot Chocolate

Hazelnut Hot Chocolate

Wrap your mittened fingers around a mug of this scrumptious drink this autumn and you’ll soon feel warm and cosy

Hazelnut Hot Chocolate

  • Servings: 2
  • Difficulty: easy
  • Print

Calories 267 per portion
Fat 13g (5g sat) per portion
Suitable for vegetarians

Ingredients

  • Milk 600ml (1 pint)
  • Chocolate hazelnut spread 3 tbsp
  • Orange ¼, finely grated zest

Instructions

  1. Heat the milk in a pan with the chocolate spread, stirring until dissolved. Stir in the orange zest, pour into cups and serve immediately.

This is taken from our fantastic new cookbook; Dairy Diary Favourites.. To find out more click here.

 

 


#getorganised #autumn #september #tripletested #hotchocolate

 

 

10 simple ways to make the most of autumn

10 ways to celebrate autumn

Autumn begins on Thursday but rather than mourn the end of summer, celebrate the season with these 10 top tips.

 


1 Kick leaves

No matter how old you are, you’ll always feel like a child again when you are paddling in a lagoon of fallen leaves. Kick leaves with your children – such a simplistic action can lift stress off your shoulders for a while.


2 Roast marshmallows and chestnuts over an open fire

Autumn is neither too hot for a fire, nor too cold to be staying outside – which is precisely why you should be taking the chance to light a cosy, warming fire whilst you roast marshmallows and chestnuts over it.


3 Buy a new pair of boots

It’s time to kick off those sandals and instead dance the blues in durable boots! Whether your boots be Dr Martens or if you prefer, floral wellie – you can never go wrong with purchasing practical footwear for the season.


4 Drink plenty of warm drinks

Experiment with new hot beverages. Last year a Pumpkin Spiced Latte was incredibly popular, what will it be this year?

What about Hazelnut Hot Chocolate from our new cookbook, Dairy Diary Favourites?

Hazelnut Hot Chocolate

  • Servings: 2
  • Difficulty: easy
  • Print

Calories 267 per portion
Fat 13g (5g sat) per portion
Suitable for vegetarians

Ingredients

  • Milk 600ml (1 pint)
  • Chocolate hazelnut spread 3 tbsp
  • Orange ¼, finely grated zest

Instructions

  1. Heat the milk in a pan with the chocolate spread, stirring until dissolved. Stir in the orange zest, pour into cups and serve immediately.


5 Watch the sun rise

Witnessing the night slip into day gives you a sense of tranquillity, for it is so scenic that you will not want to take your eyes off the natural art that is usually missed by sleeping. A bonus to autumn is that the sun rises later in the morning than summer so you can still get some sleep and wake up to a mesmerising spectacle.


6 Have a film day

Of course, autumnal weather is quite unpredictable, especially in Britain, as weather cannot decide whether it wants to be sunny or rainy. In the instances where you cannot possibly enjoy the outside… choose a selection of films to watch, it could consist of chick flicks, horrors, rom-coms, dramas, you name it. It’s all in your control. This is a great time to relax and pamper yourself – maybe invite a few friends around too?


7 Be creative

The decorative scenery at this time of year is enough to allow you to get in touch with your creative side. Sit outside and draw a picture, colour in a colouring book, write a poem or even do some knitting! Anything that is artful is expressive, and what better time to do it than in this season?


8 Do something that you’ve always wanted to do

With the busy days of work and life, it’s often difficult to find some time to do something that you’ve always wanted to do. Stop procrastinating, plan to do what you have always wanted to do and do it. Be daring.


9 Host a get-together

A friendship is one of the most important relationships that you can have. Make time for it –meeting up with your friends is crucial and what better way to do it than to organise a get together? You’ll be surrounded with positivity and are guaranteed to have a jam packed, enjoyable night!


10 Plan ahead

An organised schedule is indubitably a must if you lead a hectic lifestyle. Plans reduce stress, clear your mind and give you a motivational sense of direction. In advance – plan this season to suit you. The Dairy Diary knows the importance of having a neat schedule with the week-to-view pages, planners and lie-flat spiral binding. Check out our gorgeous new range at <link>.


 

#getorganised #autumn #september #tripletested #hotchocolate

 

 

Recipe of the Week: Minted Pea Panna Cotta with Smoked Salmon

Minted Pea Panna Cotta with Smoked Salmon

Inviting friends for dinner? This is the most perfect starter.

Everyone will be asking for the recipe!

Minted Pea Panna Cotta with Smoked Salmon

An impressive Minted Pea Panna Cotta with Smoked Salmon recipe – perfect to serve as a light meal or starter. The fresh combination of creamy pea and mint complements the smoked salmon perfectly. This savoury version is a twist on the classic and is equally enjoyable! A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.

CLICK HERE FOR RECIPE

Recipe of the Week: Iced Lavender Loaf

Iced Lavender Loaf

Iced Lavender Loaf

Fragrant and very pretty – this cake is irresistible! Try out this Iced Lavender Loaf for an Afternoon Tea or just as a treat. A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.

CLICK HERE FOR RECIPE

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