Tag Archives: Facebook competition

Competition | Win a £50 Spending Spree

Competition Win a £50 Spending Sp[ree

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Competition | Win a £50 Spending Spree at the Heathcote & Ivory beauty products website.

Dairy Diary is giving you the chance to win a £50 spending spree at heathcote-ivory.com

Whether it’s soothing skin cleansing and moisturising products or luxurious home fragrance accessories, Heathcote & Ivory has the answer with fine fragrances, quality ingredients and beautiful gift packaging making perfect presents or ideal treats.

Simply complete the form and you will be entered into the prize draw. Good luck.

Enter now at http://a.pgtb.me/djrK4n

Competition | Last chance to win a Debenhams Giftcard

Win a Debenhams Giftcard

Last chance to win a £25 Debenhams Giftcard and treat yourself in the January sales!

The winner will be chosen on Friday 21 December and to ensure that you can use the giftcard in the January sales we will despatch it the same day via Royal Mail Special Delivery.

The Debenhams Giftcard will be delivered on Saturday 22 December or Monday 24 December; we will advise the winner.

Enter now

 

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Facebook competition | Three days left to win a fabulous Breadmaker

Dairy Diary Facebook competition | Win a Breadmaker

Just a three days left to enter our Facebook sweepstake!

Fancy waking to the wonderful aroma of freshly baked bread every morning?

Well you can if you enter the
Dairy Diary sweepstake and
win this fabulous Morphy
Richards Easy Use Breadmaker.

The Morphy Richards Easy Use breadmaker is far more than just a bread machine.

It features three different loaf sizes and five different crust settings with a 12-hour delay timer so you can wake up to fresh bread every morning. Over 50 recipes are included in the instruction book, so you can make full use of the 13 different programmes to make all kinds of bread as well as pizza doughs, cakes, desserts and even jams and marmalades.

The viewing window means you can monitor the baking process without letting heat escape from the chamber, and the ergonomically designed cool-touch LCD display is safe and easy to use.

Enter the Dairy Diary Facebook sweepstake today.

Good luck.

Ginger and Banana Sponge Pudding with Hot Toffee Sauce

If you ever need a recipe that is the definition of comfort food – this is it! Let it gently steam away while you enjoy the wonderful aromas.

Serves 6
Suitable for vegetarians
Suitable for freezing

Butter, 110g (40z) + extra for greasing
Light muscovado sugar, 11Og (4oz)
Eggs, 2, beaten
Vanilla extract, 1 teaspoon
Self-raising flour, 11Og (4oz) ~
Ground ginger, ½ teaspoon
Salt, pinch
Bananas, 2 medium
Milk, 2 tablespoons
Stem ginger in syrup, 4 pieces + 3 tablespoons of the syrup from the jar

Sauce:
Golden syrup, 4 tablespoons
Butter, 50g (2oz)

1 In a large mixing bowl, cream the butter and sugar together until light and fluffy. Gradually beat in the eggs, then stir in the vanilla extract.Sift in the flour, ground ginger and salt, then fold in lightly using a large metal spoon.

2 Using a fork or potato masher, mash the bananas thoroughly, then fold them into the creamed mixture with the milk.

3 Butter a 900ml (1½ pint) pudding basin. Slice the stem ginger and place it in the bottom of the basin with the 3 tablespoons of syrup from the jar. Spoon over the creamed mixture and level the surface. Cover the basin tightly with a piece of buttered foil.

4 Steam the pudding in a steamer or a large saucepan for 2 hours 15 minutes, making sure that the water does not boil dry, and topping up with boiling water as needed.

5 Allow the pudding to cool slightly whilst you make the sauce. Gently heat the syrup and butter together, then simmer for 1 minute. Remove the foil from the pudding, run a knife around the edge to loosen it, then invert onto a large plate. Serve with the sauce.

Cook’s tips
If cooking in a saucepan, the water needs to be about one-third of the way up the pudding basin.
To measure syrup, warm a metal spoon in boiling water or over a gas flame so that the syrup slides off easily.
Custard or single cream could be served with the pudding.

Recipe taken from The New Dairy Cookbook

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Competition: win The Dairy Book of Home Cookery

Win a copy of The Dairy Book of Home Cookery

Win a copy of The Dairy Book of Home Cookery

The Dairy Book of Home Cookery is loved by millions of cooks and has been brought right up to date for 2012.

Featuring extensive cooks information plus 18 chapters from soups to desserts, including baking and confectionery.

This is an essential
cookbook for both novice
and experienced cooks.

  • Over 3 million copies sold
  • 900+ recipes & variations
  • 18 chapters
  • Recipes that work every time
  • Easy-to-follow instructions
  • Essential cooking techniques
  • Nutritional facts for each recipe
  • Hints & tips for success
  • Ribbon page marker
  • Now that’s Clever Cooking!

Facebook: ‘Share’ this page (below) and we’ll give you an extra entry to double your chances of winning!

Click here to enter the competition.

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