Tag Archives: Dairy Diary

Gorgonzola Bruschetta with Balsamic Figs

Gorgonzola Bruschetta with Balsamic Figs recipe

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Gorgonzola Bruschetta with Balsamic Figs

Time 20 mins plus standing
Makes 4
Calories 193
Fat 10g of which 2.9g is saturated

Brown sugar 1 tbsp
Balsamic vinegar 2 tbsp, plus extra to serve
Figs 2, cut into eight
Olive oil 2 tbsp
Ciabatta 4 slices
Garlic ½ clove, peeled
Watercress 2 small handfuls
Mint leaves 2 tbsp
Gorgonzola piccante 50g (2oz), crumbled

1 Preheat oven to 200°C/Gas 6. Combine sugar and vinegar and coat figs in this mixture. Leave for 15 minutes and then transfer to a baking tray and roast for 10-12 minutes until soft.

2 Meanwhile, brush oil over ciabatta slices and toast for 1-2 minutes each side. Rub lightly with garlic.

3 Top ciabatta with watercress, mint, figs, a little black pepper and Gorgonzola. Drizzle with a little oil and vinegar before serving.

A Dairy Diary 2015 recipe.

 

 

 

 

Read the blogs on our website.

Why classical music is good for the brain

Dairy Diary 2015 brain training article

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Why classical music is good for the brain

Did you know that listening to Mozart can help to boost your brain power, but watching too much television can have the opposite effect?

This is music to my ears (sorry!!) as I have just discovered that my eldest child has a real passion for piano. Our piano has sat forlorn for years as I no longer ever seem to find the time (or talent) to play but now it is regularly favoured over children’s TV, which is wonderful (let’s hope it lasts!)

It’s not just classical music that can improve our
brain power though, in the Brain Training feature
in the 2015 Dairy Diary we reveal lots of tips on
how to keep your brain active.

Anything that engages different parts of the brain at the same time is especially effective. The left side is concerned with logic, sequential thinking and decision making; the right side with creativity, imagination and random ideas.

Here are seven tips for boosting brain power taken from the 2015 Dairy Diary:

  1. Tackle crosswords, sudokus, quizzes and puzzles, or take up bridge. Solving cryptic puzzles involves several parts of your brain – logic, recall, creative thought, analysis, deciding on likely options, dealing with frustration – and the benefits increase if you do it with someone else.
  2. Learn something new and challenging e.g. chess, crochet, a musical instrument. Learning another language may seem ambitious but is especially good because it forces your brain to switch tracks continuously, which is one of the most mentally demanding things you can do. It helps hone the frontal lobes, the brain’s mind managers, which tend to shrink as part of the ageing process.
  3. Study a subject that you find interesting e.g. botany, nutrition, a specific era of history.
  4. Read, and maybe join or start a book club. Discussing books with others hones your critical/analytical skills.
  5. Make up brain games to play with friends e.g. think of an animal or food for every letter of the alphabet. Focusing on simple tasks helps to improve concentration as well as boosting brain power. Include memory games, so that each person has to repeat what has already been said.
  6. Listen to music. Listening to Mozart has been shown to improve spatial and mathematical reasoning.
  7. An exercise to help improve your concentration is to spend a few minutes every day emptying your mind and thinking of nothing but your breathing. Practising focusing on one thing will help you to de-clutter and calm your thoughts, so you can concentrate better the rest of the time.

I think I had better turn our Friday Film Night into a board games and Beethoven evening!

We can tuck in to these absolutely gorgeous Bruchetta instead of the obligatory popcorn.

Gorgonzola Bruschetta with Balsamic Figs recipe

Gorgonzola Bruschetta with Balsamic Figs

Time 20 mins plus standing
Makes 4
Calories 193
Fat 10g of which 2.9g is saturated

Brown sugar 1 tbsp
Balsamic vinegar 2 tbsp, plus extra to serve
Figs 2, cut into eight
Olive oil 2 tbsp
Ciabatta 4 slices
Garlic ½ clove, peeled
Watercress 2 small handfuls
Mint leaves 2 tbsp
Gorgonzola piccante 50g (2oz), crumbled

1 Preheat oven to 200°C/Gas 6. Combine sugar and vinegar and coat figs in this mixture. Leave for 15 minutes and then transfer to a baking tray and roast for 10-12 minutes until soft.

2 Meanwhile, brush oil over ciabatta slices and toast for 1-2 minutes each side. Rub lightly with garlic.

3 Top ciabatta with watercress, mint, figs, a little black pepper and Gorgonzola. Drizzle with a little oil and vinegar before serving.

A Dairy Diary 2015 recipe.

 

 

 

 

Read the blogs on our website.

Competition | Win a gorgeous three-tier china cake stand

Win a gorgeous three-teir cake stand

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Competition 

Win a gorgeous three-tier china cake stand

Dairy Diary 2015 diaryTo celebrate the launch of Dairy Diary 2015 – Britain’s best-selling A5, home and kitchen diary – we are offering you the chance to win this gorgeous three-tier china cake stand.

Show off your fabulous cakes and pastries in style.
A must for every domestic goddess.

The lucky winner will also receive a 2015 Dairy Diary, which provides plenty of inspiration for the quintessential afternoon tea.

For your chance to win simply answer the question:
Dairy Diary has been Britain’s favourite A5 home diary since when?

Hint: you can find the answer on the Dairy Diary 2015 page.

Win a gorgeous cake stand

5 easy ways to manage your busy life

Dairy Diary 2014

5 easy ways to manage your busy life

With three children and a busy full-time job spare time is not something I have much of.

Who does though?

Everyone I know seems to run
around like a headless chicken
juggling everything that life
throws at them.

Dairy Diary 2014

So, what’s the best way to manage a busy life?

With planning  and, of course, your trusty Dairy Diary. Here are our top tips for keeping on top of things the Dairy Diary way:

  • Make a note of every family member’s appointments and events.
  • Work out a weekly routine that works for you. First write a list of everything that needs to be done and then write a list of things you would like to do. Choose a suitable day and time for your needs list and then slot in your likes where you can.
  • Before you shop, plan your evening meals in advance (the weekly recipes are fantastic inspiration for this). Write each meal in your diary and then compile your shopping list of ingredients.
  • Use your stickers to remind you of important dates, such as birthdays.
  • Keep any coupons/vouchers you collect in the pocket of your diary and make a note of them on the day you plan to use them. The pocket is also really useful for ideas lists: I have a list of ‘days out’ suggestions plus a ‘holiday ideas’ list (it’s always nice to have something to get excited about when daily life gets you down).

Summer Fête Lemon Cakle

Do you like the look of the recipe on this page?

It’s perfect for baking for community/school fêtes but is equally delicious for sharing with friends and family!

 

Summer Fête Lemon Cake

Nutritional information
Makes 16 squares
Time 1–11/4 hrs
Calories 246 Fat 10g of which
6.2g is saturated
Suitable for vegetarians
Suitable for freezers

Butter 175g (6oz), softened
Golden caster sugar 175g (6oz)
Lemon 1, finely grated zest and juice
Eggs 3 large
Self-raising flour 225g (8oz)
Baking powder 1 tsp
Fondant icing sugar 225g (8oz)
Jelly oranges and lemons, sliced to decorate

1 Preheat oven to 180ºC/Gas 4. Beat together butter, sugar, lemon zest, 1 tbsp juice, eggs, flour and baking powder using an electric mixer. Spoon into an 18cm (7in) square cake tin, greased and lined, and bake for 35-45 minutes or until firm. Leave to cool in tin for 10 minutes before turning out onto a wire rack.

2 Sift icing sugar into a bowl and gradually beat in enough lemon juice (and water, if necessary) to make a smooth thick icing. Spoon on top of cake and spread evenly with a knife.

A Dairy Dairy recipe

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Competition |Win a Lilac Blossoms Yankee Candle Set

Win a Lilac Blossoms Yankee Candle Set

 

Win a Lilac Blossoms Yankee Candle Set

To celebrate one of our favourite May-flowering plants, this month we have a fabulous Lilac Blossoms Yankee Candle Set to give away.

This comprises:

  • A large jar candle with an alluring grove of lavender, white, and deep purple lilacs. Convenient and easy to use, the large jar candle provides 110 to 150 hours of true fragrance enjoyment.
  • A box of 12 Lilac Blossom tea lights. These colourful little candles offer lots of possibilities . . . use multiple tea lights for dramatic style, or alone for a fragrant accent in a small room. Each provides 4 to 6 hours of fragrance.

 

Win a Lilac Blossoms Yankee Candle Set

 

 

 

Enter on Facebook

Enter on our website

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Celebrate St George’s Day with the BEST bread & butter pudding

The best St George's Day Pudding

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Celebrate St George’s Day with the BEST bread & butter pudding

Ok so this may not be the best recipe for those on a diet, but wow, it is scrumptious if you fancy a treat.

Smother it in custard and enjoy…..

St George’s Day Pudding

Serves 6
Time 45 mins plus standing
Calories 479
Fat 19g of which 3.7g is saturated

Medium sliced white bread 10 slices, crusts removed
Chocolate and hazelnut spread 1 x 200g jar
Dried and sweetened cranberries 75g (3oz)
Full fat milk 600ml (1 pint)
Caster sugar 3 tbsp
Eggs 4 medium, lightly beaten

1 Spread bread with chocolate and hazelnut spread. Make into sandwiches and cut each into four triangles. Arrange triangles neatly on the base of a 1.25 litre (2 pint) ovenproof buttered dish. Scatter with cranberries.
2 Gently heat milk and sugar until sugar has completely dissolved. Pour hot milk mixture onto eggs in a slow stream, beating constantly. Pour egg mix over bread and leave to stand for 30 minutes.
3 Preheat oven to 190ºC/Gas 5. Cook pudding for 25-30 minutes or until golden and set. Serve warm.

A Dairy Diary recipe.

#thedairydiary
#stgeorgesday

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