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Celebrate St George’s Day with the BEST bread & butter pudding

Ok so this may not be the best recipe for those on a diet, but wow, it is scrumptious if you fancy a treat.

Smother it in custard and enjoy…..

St George’s Day Pudding

Serves 6
Time 45 mins plus standing
Calories 479
Fat 19g of which 3.7g is saturated

Medium sliced white bread 10 slices, crusts removed
Chocolate and hazelnut spread 1 x 200g jar
Dried and sweetened cranberries 75g (3oz)
Full fat milk 600ml (1 pint)
Caster sugar 3 tbsp
Eggs 4 medium, lightly beaten

1 Spread bread with chocolate and hazelnut spread. Make into sandwiches and cut each into four triangles. Arrange triangles neatly on the base of a 1.25 litre (2 pint) ovenproof buttered dish. Scatter with cranberries.
2 Gently heat milk and sugar until sugar has completely dissolved. Pour hot milk mixture onto eggs in a slow stream, beating constantly. Pour egg mix over bread and leave to stand for 30 minutes.
3 Preheat oven to 190ºC/Gas 5. Cook pudding for 25-30 minutes or until golden and set. Serve warm.

A Dairy Diary recipe.

#thedairydiary
#stgeorgesday

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