This cocktail is deliciously simple and takes just a few minutes to prepare.
Best when mixed with really good quality vodka, such as Grey Goose.
Enjoy it with friends this weekend and don’t miss World Cocktail Day on Monday.
#TripleTested
#RecipeOfTheWeek
#WorldCocktailDay
A classic pud with a deliciously modern twist. This recipe steams slowly on the hob while you have fun!
Time 1¾ hrs
Serves 6
Calories 442
Fat 19 of which 8.9g is saturated
Suitable for vegetarians
Self-raising flour 250g (9oz)
Ground cinnamon ¼ tsp
Shredded suet 125g (4½oz)
Orange 1, grated rind only
Milk 175ml-200ml (6-7fl oz)
Dried cranberries 75g (3oz)
Raisins 75g (3oz)
Caster sugar 75g (3oz)
Custard or cream to serve
1 Stir together flour, cinnamon, suet and orange rind in a bowl. Pour in milk, starting with 175ml (6fl oz), and adding a little more at a time until you have a moist but firm dough.
2 On a lightly floured surface roll dough out to a rectangle 20x28cm (8x11in). Mix together remaining ingredients and scatter over dough. Roll up as if making a Swiss roll from narrow end. Push any fruit that falls out back into the ends. Wrap in greaseproof paper and foil, making a pleat in each, twisting the ends to form a seal (like a cracker) and tie with string.
3 Cook in a large steamer set over a pan of boiling water for 1½ hours. Check water level.
4 Allow to cool slightly before unwrapping. Serve in thick slices with custard or cream.
A Dairy Diary recipe
#recipeoftheweek #spotteddick
This Cranberry Stuffing Loaf is a delicious alternative to traditional Christmas turkey stuffing. Suitable for freezing, this tasty dish is perfect to defrost as a lunchtime winter warmer. A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Dairy Diary Chat 