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Top 10 Tips for Saving Money on Your Weekly Shop

Saving-money-shopping

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Top 10 Tips for Saving Money

on Your Weekly Shop

Last week saw the very welcome announcement of free school dinners for infant school children, which will help many families (us included) from next September. But there’s no escaping the fact that feeding our families is becoming more expensive.

As food prices rise, it’s more important than ever for parents to shop and cook savvy in order to provide good, nutritious food. As a biggish family with one income we have implemented several money-saving policies in order to keep our weekly shop affordable. These include:

  • Choosing meat and fish on multi-buy offers and freezing it until required.
  • Purchasing one bottle of wine instead of two!
  • Buying detergents and cleaning products from budget supermarkets such as Aldi.
  • Potty training! The sooner we no longer have to buy nappies, the better.
  • Using our breadmaker – homemade bread is so much more tasty and cheaper.
  • Drinking tap water instead of fruit juice (better for your teeth too).
  • Slow-cooking cheaper cuts of meat e.g. pot roast beef for Sunday lunch cooked in stock with a splash of soy sauce and a blob of mustard. This also makes great sandwich fillers for the week ahead.
  • Making soup with any leftover veg from the fridge.
  • Filling out dishes such as cottage pie and spaghetti Bolognese with lentils, carrots etc. to make the mince go further.
  • And saving the best til last – baking! Homemade cakes, biscuits and flapjacks taste so much better than shop-bought and are SO much less expensive.

World’s Biggest Coffee Morning

Summer Fête Lemon Cakle

And on the subject of baking, why not do a good deed this week? Bake a cake for the World’s Biggest Coffee Morning on Friday.

There’s bound to be bake sale near you (I’ll be sneaking off from work to join the one at my son’s school). Check out their website here http://bit.ly/18CFOL8

 

 

How about baking this fabulous Lemon Cake from the 2014 Dairy Diary?

It cuts into 16 squares so will make plenty of money for a brilliant cause.

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Anyone got some spare matchsticks?

Dairy Diary stand at the Womans Weekly Live show

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Anyone got some spare matchsticks?

Ok, so last week began with not one but two electric shocks courtesy of our delightful cooker ‘kindly’ left in our house by its previous owner.

We had a new kitchen planned for October (so we could all move into my parents’ house while they were away) but this rather alarming development means that the old cooker has been condemned and we need our kitchen now!

This resulted in me trying to entertain three children yesterday while rain lashed at the windows and we tried to keep out of the way of my other half battling with a myriad of cowboy jobs and get our new floor and kitchen fitted.

This is all on my one day off after Woman’s Weekly Live!

I have to admit, I am struggling 
a little this morning and could
use some matchsticks to prop
open my eyes!

The show was fantastic though, we met lots and lots of lovely people and everyone adored the new books. They couldn’t wait to get home and start cooking from Clever One Pot and were amazed by how much is contained in the 2014 Dairy Diary.

Being a little soft and used to sitting in a comfy chair at a comfy desk those three days on my feet have completely wiped me out. This week will definitely be all about comfort food and catching up on sleep, which does tie in rather nicely with this inclement weather suddenly forced upon us.

Sausage & Cider CasseroleFirst on my comfort food list is
Sausage & Cider Casserole
from next year’s Dairy Diary.

I just hope that I have shopped
appropriately. Late night internet
shopping may just result in bags
of junk foods being delivered!

 

Visit us at Woman’s Weekly Live 2013

Woman's Weekly Live

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Fancy a drink on us?

Are you free Thursday, Friday or Saturday this week? Then come along to see us at Woman’s Weekly Live in Event City (next to the Trafford Centre in Manchester).

We will have a stand to show off all our brand new books, and we will be offering some VERY special show offers.

Woman’s Weekly Live is the must-go-to event of 2013.

Woman's Weekly LiveThere really is a huge amount on offer – you can choose to get creative at one of the craft and knitting workshops, relax and enjoy the fashion area, learn how to write and publish your own fiction, get some great gardening ideas, see the latest health and beauty tips, plus so much more.

We’ve been very busy during the past couple of weeks organising designs, ordering supplies including our show special Dairy Diary polo shirts! You won’t be able to miss us in our bespoke purple attire. We have never had a uniform before!

We will even be offering
refreshing chilled lemonade
to quench your thirst after
all that shopping and creating.

Refreshing lemonade

We hope to see you there!
If you can’t make it, then
perhaps you can have a go
at making your own lemonade.

Refreshing Lemonade

This recipe comes from
the 2014 Dairy Diary
on sale now!!

Summary : Woman’s Weekly Live 2013. Visit the Dairy Diary stand for some very special offers on the Dairy Diary 2014, Clever One Pot cookbook and Dairy Book of Home Cookery. Plus help yourself to a refreshing lemonade.

Competition | Win a £50 Next Gift Card

Competition | Win a £50 Next Gift Card

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Competition | Win a £50 Next Gift Card

Start the new season in style.

Clever One Pot cookbookTo celebrate the launch of the Clever One Pot cookbook we are giving you the opportunity to update your wardrobe with a Next Gift Card worth £50.

Cook delicious yet fuss-free meals with this inspirational new cookbook. It features an exciting blend of easy traditional and modern British recipes to suit all tastes for everyday cooking.

To enter simply answer the question, “How many times are the Clever One Pot recipes tested?”

Hint: you can find the answer on the Clever One Pot website.

Enter here.

 

 

The evening that changed my life (well, perhaps my dessert!)

Oxwich Bay

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The evening that changed my life 

(well, perhaps my dessert!)

When eating out I have always been inclined to opt for creamy desserts, such a tiramisu (my all-time favourite), crème brûlée or a decadent ice cream.

However, whilst on holiday enjoying a very rare meal out with my other half at the Coalhouse restaurant, Oxwich Bay (above), I threw caution to the wind (the sea air must have affected me) and chose sorbet for pudding.

In all honesty I was going to opt for the trifle but a helpful and very honest waitress kindly confessed that the trifle was ‘a bit of a disappointment to be honest’ and ‘I could have made a better one myself’ in her comforting South Welsh brogue.

Sorbet it was: a trio of rhubarb, mango
and pineapple globes arrived before
me and what a revelation!

What I had always imagined to be a freezing cold, icy, insipid experience was instead a culinary turning point. I savoured every mouthful of the soft velvety texture (how did it taste creamy?) and full-on fruit flavour.

Emily-with-sorbetI am a sorbet convert and am determined to have a go at making my own. I trawl through all our cookbooks and diaries to see if I can find a recipe (there must be one in the ubiquitous Dairy Book of Home Cookery) and lo and behold I find six recipes!

Cranberry, Lemon, Mango & Lime, Strawberry, Rhubarb and Citrus. Woopwoop.

I am torn between the lemon (which has the additional of elderflower cordial) and the rhubarb but as I loved the Coalhouse rhubarb so much I have decided to opt for the Spring Rhubarb Sorbet from the 2009 Dairy Diary (obviously using seasonal rather than spring rhubarb). I am approaching this with some trepidation as there’s nothing my fiancé hates more than rhubarb but I really fancy it, so I am sticking to my guns and, on the upside, I’ll be the one who can eat it all!

Here’s the recipe:

Rhubarb Sorbet

Did you try it? I loved it (maybe not quite as good as the restaurant version, but I blame that on the lack of ice cream machine).

How to survive the school holidays!

Surviving-the-school-holidays

Save your Sanity!

Top tips to you get through the rest of the school holidays

We’re over halfway through the school holidays now. And for those parents/grandparents who are looking after children, how are you doing?! As adorable as they are, week after week of entertaining our offspring can be challenging!

I have had a couple of weeks off with my children over the holidays but it’s their dad who is looking after them every day. Each evening, I tentatively put the key in the front door and peer round with trepidation wondering if he (and the house) has survived! They are all pretty well behaved but VERY demanding. Even if we wanted to ‘stick the kids in front of the tv’ we couldn’t. It just doesn’t keep their attention.

So, it’s crafts, jigsaws, walks, parks
and endless questions from dawn
to dusk – exhausting stuff!

What are your survival tips for the holidays? We have found the following very useful:

  • Charity shops – a cheap supply of ‘new’ games and puzzles works wonders.
  • Umbrellas and watering cans. This has entertained them in the garden for ages.
  • A daily trip to our local park or pool (it’s essential to get out of the house for a while).
  • Summer reading challenge – most local libraries offer a reward to children who read several books over the holiday. We have created our own chart with a Kinder egg reward for every five books read.
  • A holiday scrapbook – we save tickets, leaflets and postcards from everywhere we visit and stick them into a scrapbook and then encourage the children to write a little about each visit (helping to keep their writing skills active).
  • Local websites – to look out for free local events and places to visit.
  • Balloons – these have inexpensively entertained really well (when they’re not squabbling over who has which colour!)
  • A treasure hunt – we work out a route nearby or in a local park with five or six locations. Each location has a clue to the next location (with a little reward at each) until they find the final location with its treasure.  You can tailor the theme, location and clues to your child’s age and interests. Draw the treasure map and accompany them with helpful hints where needed and those rewards and treasure.
  • Colouring/painting/chalking/printing. Using ideas from craft books and online, we do something creative every day.
  • A hand-drawn/coloured train/race track for cars etc. Great fun to create and provides hours of fun even when it’s finished.
  • Play dough (see the recipe below).
  • Plant flower or vegetable seeds in individual pots, make pretty labels for them and nurture.
  • Fill ice cube trays with melted chocolate and dried fruit. Then encourage the children to be good all afternoon while they set in the fridge!
  • Build a den, indoors or out, dependent on the weather, using a clothes horse/washing line/old bedding/towels/cushions and pegs. Then enjoya picnic in the den (teddies optional).
  • Painting with feet – we place some old wallpaper on the grass and use a tray of paint (with a bucket of water nearby for cleaning their paws afterwards).
  • A mini beast hunt armed with paper and pencils (perfect for Isaac, but this one is not so great for our twins who are going through a phase of moaning about every tiny insect they see!)

Have fun everyone!

 

playdoughPlaydough Recipe

Plain flour 1 cup
Water 1 cup
Vegetable oil 1tbsp
Cream of tartar 2tsp
Salt ½ cup
Food colouring a few drops

1 Place all ingredients in a pan on a low heat.

2 Stir continuously until mixture thickens to a firm dough texture.

3 Store in an airtight container and keep away from pets.

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