Tag Archives: Crumble

Recipe of the Week: Toffee Apple Crumble

Toffee Apple Crumble

Crumble Night

 

‘Crumble Night’ was an almost weekly event with my university flatmates and me, where we took turns to make our favourite pud to share.

It was a love we all had in common, helping to form our friendships for the next three years and beyond.

Whilst it may not be all that great for the waistline to enjoy every day, crumble reminds me of those autumnal evenings and brings a smile to my face.

I may have to resurrect this tasty tradition in our house!

Toffee Apple Crumble, a gorgeous recipe from the 2021 Dairy Diary is the perfect way to begin the season, now that the nights are growing darker and the golden leaves start to fall.

Best served with custard or cream of course!

 

Toffee Apple Crumble

Apple & Pear Quinoa Porridge

 

 

 

 

Emma Snow

I am the Brand Executive for Dairy Diary. A passionate foodie (with a very sweet-tooth). Who likes to blog about all things DIY & scrumptious recipes.

Read more on the 

Recipe of the Week: Rhubarb Crumble Cake

Rhubarb Crumble Cake

Rhubarb Crumble Cake


Bright pink forced rhubarb brings welcome colour and flavour to our bowls this month.

Predominantly grown in Yorkshire, and now with Protected Designation of Origin (PDO) status, these rose-hued shoots are grown in the dark in large, warm and humid sheds.

You can even visit the Wakefield Rhubarb Festival this weekend to celebrate it in all its magenta glory.

Whilst I am partial to rhubarb in gin, this recipe is also absolutely delicious. Share with others as one of your Random Acts of Kindness  this week.

Try it soon!

Rhubarb Crumble Cake

RECIPE

 

 


 

Cook it Slowly! cookbook openThis recipe is from our superb Cook it Slowly cookbook, which is packed with flavoursome dishes, slowly cooked to perfection.

Now available for just £8.75.

 

 

 

 

 

#rhubarb

Categories:

Apple and Plum Crumble

Rather than make a traditional crumble mixture using flour, here oats are used as a topping. Oats are an excellent source of soluble fibre, which helps to reduce blood cholesterol levels, and as the energy from them is released slowly, you’ll feel full for longer.
Preparation time 10 minutes
Cooking time 30 minutes
Calories per portion 185 Kcal
Fat per portion 1g
of which saturated 0.2g
Serves 4
Suitable for vegetarians + freezing
Cooking apples 450g (1lb), peeled,
cored and sliced
Plums 450g (1lb), stoned and quartered
Ground cinnamon 1 tsp
Cornflour 1 tbsp
Demerara sugar 3 tbsp
Jumbo oats 3 tbsp
Olive oil spray 2–3 bursts
1 Preheat the oven to 190°C/375°F/Gas 5. Mix together the apple slices, plums, cinnamon, cornflour and 2 tablespoons of the demerara sugar. Tip the mixture into an ovenproof dish. Drizzle with 6 tablespoons of water.
2 Sprinkle the oats over the top and then the sprinkle with the remaining sugar. Spray 2–3 bursts of oil over the top of the oats. Bake in the centre of the oven for 20–30 minutes or until the topping is a light golden colour and the apples feel tender when pierced with a skewer.
Serve with real custard sauce.
Cook’s tip
For a crunchier topping, use jumbo rolled oats or ‘traditional’-style oats, which are larger than normal rolled oats.

Rather than make a traditional crumble mixture using flour, here oats are used as a topping.
Oats are an excellent source of soluble fibre, which helps to reduce blood cholesterol levels, and as the energy from them is released slowly, you’ll feel full for longer.

Apple & Plum Crumble

Apple & Plum Crumble

Preparation time 10 minutes
Cooking time 30 minutes
Calories per portion 185 Kcal
Fat per portion 1g
of which saturated 0.2g
Serves 4
Suitable for vegetarians + freezing

Cooking apples 450g (1lb), peeled, cored and sliced
Plums 450g (1lb), stoned and quartered
Ground cinnamon 1 tsp
Cornflour 1 tbsp
Demerara sugar 3 tbsp
Jumbo oats 3 tbsp
Olive oil spray 2–3 bursts

1 Preheat the oven to 190°C/375°F/Gas 5. Mix together the apple slices, plums, cinnamon, cornflour and 2 tablespoons of the demerara sugar. Tip the mixture into an ovenproof dish. Drizzle with 6 tablespoons of water.

2 Sprinkle the oats over the top and then the sprinkle with the remaining sugar. Spray 2–3 bursts of oil over the top of the oats. Bake in the centre of the oven for 20–30 minutes or until the topping is a light golden colour and the apples feel tender when pierced with a skewer.

Serve with real custard sauce.

Cook’s tip
For a crunchier topping, use jumbo rolled oats or ‘traditional’-style oats, which are larger than normal rolled oats.

Recipe taken from Hearty & Healthy Dairy Cookbook

%d bloggers like this: