One of my goals for 2020 was to travel to various cities and towns without stepping foot on an aeroplane

I wanted to explore the British Isles, discover regional food and learn about local traditions. Obviously, we weren’t able to do this, so I am hoping I can at least start my UK travels in 2021.

Top of my list is Cumbria – I have visited Bowness-on-Windermere and adored every second, I definitely want to return as soon as I can!

My passion to explore the UK was inspired by our popular cookbook Around Britain, which features this fabulous dessert.

Cumberland Rum Nicky is a classic dish from Cumberland in the Northwest of England and is packed full of dried fruit, ginger and rum.

Plus WIN a fabulous Portmeirion prize

You could try the Cumberland Rum Nicky recipe, regardless of where you call home – and serve it on your brand-new Sara Miller London Portmeirion Chelsea cake plates!

For a chance to win this set of pastry forks and cake plates, visit our competitions page. Or…

Emma Snow

I am the Brand Executive for Dairy Diary. A passionate foodie (with a very sweet-tooth). Who likes to blog about all things DIY & scrumptious recipes.