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Recipe of the Week: Lemon Drizzle Cupcakes

Lemon Drizzle Cupcakes

When I think of Lemon Drizzle Cake, I think of sunshine, and I am missing it at the moment!

 

Don’t get me wrong, I LOVE autumn, it is my favourite season, but when the weather turns and the mornings get gloomier, a lovely hot cup of tea and a Lemon Drizzle Cupcake allows me to forget about the cold temperatures on the other side of the window…

Lemon Drizzle Cupcakes

 

Apple & Pear Quinoa Porridge

 

Buy Quick After-Work cookbookThese delicious cakes are taken from our Quick After-Work Cookbook.

It’s one of our best-sellers, but we do still have a few copies left available to purchase at just £8.25. BUY NOW!

 

 

 

Portmeirion Botanic Garden Harmony competition

Speaking of tea, we are treating one of you to a fabulous Portmeirion Botanic Garden tea set, complete with cups, saucers, a teapot and lots more worth over £300, one of our biggest value prizes to date.

Competition closes on 31st October, so don’t forget to enter!

Good luck.

 

ENTER NOW

 

 

 

 

Emma Snow

I am the Brand Executive for Dairy Diary. A passionate foodie (with a very sweet-tooth). Who likes to blog about all things DIY & scrumptious recipes.

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Recipe of the Week: Toffee Apple Crumble

Toffee Apple Crumble

Crumble Night

 

‘Crumble Night’ was an almost weekly event with my university flatmates and me, where we took turns to make our favourite pud to share.

It was a love we all had in common, helping to form our friendships for the next three years and beyond.

Whilst it may not be all that great for the waistline to enjoy every day, crumble reminds me of those autumnal evenings and brings a smile to my face.

I may have to resurrect this tasty tradition in our house!

Toffee Apple Crumble, a gorgeous recipe from the 2021 Dairy Diary is the perfect way to begin the season, now that the nights are growing darker and the golden leaves start to fall.

Best served with custard or cream of course!

 

Toffee Apple Crumble

Apple & Pear Quinoa Porridge

 

 

 

 

Emma Snow

I am the Brand Executive for Dairy Diary. A passionate foodie (with a very sweet-tooth). Who likes to blog about all things DIY & scrumptious recipes.

Read more on the 

Recipe of the Week: Pan-Fried Pork with Apple Slaw

Pan-Fried Pork with Apple Slaw

It’s estimated that there are over 2½ thousand varieties of apple in the UK, and 7,000 worldwide!

 

My own Grandad, in fact, created his own variety of apple, named RuthLyn after his two daughters. I wonder if the apple tree is still there? I hope so.

Apples were introduced to Britain by the Romans, who first discovered them growing in Syria.

The Romans were integral in spreading the fruit worldwide, using the Silk Road as a means of transport from East to West.

The popularity of cultivating apples grew in Victorian times, with the creation of many new varieties. I’m a huge fan of the Cox apple, though of course Bramleys make a great crumble. What’s your favourite?

Delicious in sweet and savoury dishes, in our gorgeous new cookbook; A Zest for Life, we pair apple with pork in a delicious crunchy slaw.

 

Pan-Fried Pork with Apple Slaw

Apple & Pear Quinoa Porridge

 

A Zest for LifeA Zest For Life cookbook introduction is crammed full of fresh, tasty recipes that will put a spring in your step!

Click here to find out more.

 

 

 

 

 

Emily Davenport

I post a blog every week featuring food, family and fun. There are lots of useful household tips, crafty ideas, giveaways and delicious recipes that I think you will find irresistible.
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Recipe of the Week: Frying Pan Clafoutis

Frying Pan Clafoutis

Clafoutis is a baked French dessert

 

It is a speciality of the Limousin region. The name is said to come from the Occitan dialect word claufir, meaning to cover or fill.

Fruit, traditionally cherries, is arranged in a buttered dish and covered with a thick batter and cooked until only just set.

Our recipe – from A Zest for Life – uses autumnal fruit instead of cherries and adds a cheeky dash of Calvados. There are more delicious autumnal recipes in this month’s recipe collection.

Frying Pan Clafoutis

RECIPE

 

 

A Zest For Life cookbookTaken from our A Zest for Life Cookbook

A Zest For Life will make eating well effortless, with easy to prepare and absolutely delicious recipes.

Available now for £9.99.

READ MORE

 

 

 

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Emily Davenport

I post a blog every week featuring food, family and fun. There are lots of useful household tips, crafty ideas, giveaways and delicious recipes that I think you will find irresistible.

 

Enjoy Seasonal Produce

Seared Salmon with Quick-Pickled Veg

During the past few months, our local farm shop (which also happens to be our nearest) has been invaluable.

I think that shopping locally has become more important to us all, and to be able to enjoy locally grown produce is something that many of us would also like to embrace.

To enjoy British-grown produce, eating seasonally is essential, and in August we’re particularly lucky to have a wealth of ingredients to choose from.

There are fragrant tomatoes, crisp radishes and plump raspberries to name but a few. Take a look at our Seasonal Food Calendar for more info.

 

And this scrumptious salmon recipe from the 2021 Dairy Diary uses lots of seasonal ingredients. Just omit the avocado if you want to only buy British as I don’t think we can grow them in our climate.

Seared Salmon with Quick-Pickled Veg

RECIPE

 

This is just one of many amazing recipes in the 2021 diary, which is available to buy online now, or from your milkman soon.

 

 

 

 

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Recipe of the Week: Nutty Seeded Burgers

A delicious Nutty Seeded Burgers on Brioche recipe from Dairy Diary

Veggie Burgers with Real Flavour

 

We have a fabulous new recipe collection which is well worth a look…

6 Superb Barbecue Recipes

From this collection, I particularly love the Nutty Seeded Burgers.

They are perfect for vegetarians, or for those days when you fancy a break from meat.

They offer real flavour and a crunchy texture, and are completely delicious served with salad on a bun.

Nutty Seeded Burgers

RECIPE

 

 

 

 

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