Baking

5 Fabulous Recipes for Autumn

5 Fabulous Recipes for Autumn

To celebrate the start of autumn on Wednesday I’d like to share with you this gorgeous collection of recipes from the 2016 Dairy Diary.

Each recipe is, of course, triple-tested and perfect for the season.

Recipes taken from Dairy Diary 2016.

 

Win a fabulous Cooking Set

WIN an amazing cooking set from Lakeland

To help you cook all these recipes in style we have a fabulous give-away:

  • Non-stick lidded frying pan
  • Professional non-stick oven tray
  • Oven-to-table casserole dish.

The competition is easy to enter…

Enter

 

 

 

You can buy the 2016 Dairy Diary here.

#dairydiary #britainsfavouritediary #tripletestedrecipes

Recipe of the week: Chorizo & Cheddar Scones

Chorizo & Cheddar Scones

Chorizo & Cheddar Scones

  • Servings: 8
  • Difficulty: easy
  • Print

Calories 151 per portion
Fat 7.3g (4.3g sat) per portion
Suitable for frezezing

Ingredients

  • Self-raising flour 225g (8oz)
  • Butter 50g (2oz)
  • Cheddar cheese 50g (2oz), grated
  • Chorizo 40g (1½oz), chopped
  • Milk 150ml (¼ pint) plus extra to glaze

Instructions

  1. Preheat oven to 230°C(210°fan)/450°F/Gas 8. Line a baking tray with baking paper.
  2. Sift flour into a large bowl, then rub in butter until it resembles fine breadcrumbs.
  3. Stir cheese and chorizo into flour. Then add milk and mix to a soft but not sticky dough.
  4. Turn onto a lightly floured surface and knead until smooth.
  5. Roll out to 2cm (¾in) thick and cut out rounds with a 7.5cm (3in) circular cutter. Repeat until dough is used up.
  6. Place on baking sheet and brush tops with milk. Bake for 12-15 minutes until well risen and golden. Cool slightly on a wire rack. Serve warm or cold.

Recipe taken from Dairy Diary 2016.

Recipe of the Week: Shrewsbury Biscuits

Shrewsbury Biscuit

Shrewsbury Biscuits

Originally made in 1760 by a Mr Palin in Shropshire, these biscuits have a light texture and lemony flavour and are very simple to prepare.

A recipe from the Around Britain Cookbook.

Continue reading →

How to Make the Perfect Cup of Coffee

How to Make the Perfect Cup of Coffee

How to Make the Perfect Cup of Coffee
Win an Aeropress and Retro Mug Set plus offer code for PACT coffee

Can you remember where you enjoyed your best cup of coffee?

My most memorable and delicious coffee came with a small glass of iced water and dainty pastry, in a tiny cafe in a little street in Innsbruck. It was rich and strong with just a hint of chocolate.

I’m sure this amazing brew was created with a very expensive espresso machine and it’s doubtful that I can create anything quite that good at home but I am going to give it a try!

Continue reading →

Bake Club – THE place to be!

Win a year’s subscription and try out these amazing Merveilleux Meringues

I’m constantly intrigued by new flavours and keen to try out new techniques, but after joining Bake Club – the community created by our sister company – I have been seriously inspired to create some spectacular cakes and sweets.

With wonderful, whimsical blogs about Parisian delicacies who could fail to be motivated to bake? And with Bake Club you also get stunning photos, inspirational videos and loads of step-by-step instructions, so even for those who are TERRIBLE at decorating cakes and sweets like me, you can still create something gorgeous.

First on my to-do list are these delectable Merveilleux Meringues – they are SO pretty.

Continue reading →

Recipe of the Week; Fruit Crumble with variations

Fruit crumble recipe

Fruit Crumble with Variations

This fabulous Fruit Crumble with Variations will be favourite with all the family. Choose from Original, Oaty, Ginger or Crispy Lemon crumble to go with your fruit. Served with real custard a good crumble is a wonderful thing. A Dairy Book of Home Cookery recipe.

CLICK HERE FOR RECIPE

Recipe taken from The Dairy Book Of Home Cookery | 2012 edition

#recipes #puddings

1 … 22 23 24 … 37
Blog at WordPress.com.