Author Archives for Emily Davenport, Head of Dairy Diary

About Emily Davenport, Head of Dairy Diary

Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and painting with my family, as well as printmaking (when I find the time!)

Recipe of the Week: Hazelnut Hot Chocolate

Hazelnut Hot Chocolate

Wrap your mittened fingers around a mug of this scrumptious drink this autumn and you’ll soon feel warm and cosy

Hazelnut Hot Chocolate

  • Servings: 2
  • Difficulty: easy
  • Print

Calories 267 per portion
Fat 13g (5g sat) per portion
Suitable for vegetarians

Ingredients

  • Milk 600ml (1 pint)
  • Chocolate hazelnut spread 3 tbsp
  • Orange ¼, finely grated zest

Instructions

  1. Heat the milk in a pan with the chocolate spread, stirring until dissolved. Stir in the orange zest, pour into cups and serve immediately.

This is taken from our fantastic new cookbook; Dairy Diary Favourites.. To find out more click here.

 

 


#getorganised #autumn #september #tripletested #hotchocolate

 

 

10 simple ways to make the most of autumn

10 ways to celebrate autumn

Autumn begins on Thursday but rather than mourn the end of summer, celebrate the season with these 10 top tips.

 


1 Kick leaves

No matter how old you are, you’ll always feel like a child again when you are paddling in a lagoon of fallen leaves. Kick leaves with your children – such a simplistic action can lift stress off your shoulders for a while.


2 Roast marshmallows and chestnuts over an open fire

Autumn is neither too hot for a fire, nor too cold to be staying outside – which is precisely why you should be taking the chance to light a cosy, warming fire whilst you roast marshmallows and chestnuts over it.


3 Buy a new pair of boots

It’s time to kick off those sandals and instead dance the blues in durable boots! Whether your boots be Dr Martens or if you prefer, floral wellie – you can never go wrong with purchasing practical footwear for the season.


4 Drink plenty of warm drinks

Experiment with new hot beverages. Last year a Pumpkin Spiced Latte was incredibly popular, what will it be this year?

What about Hazelnut Hot Chocolate from our new cookbook, Dairy Diary Favourites?

Hazelnut Hot Chocolate

  • Servings: 2
  • Difficulty: easy
  • Print

Calories 267 per portion
Fat 13g (5g sat) per portion
Suitable for vegetarians

Ingredients

  • Milk 600ml (1 pint)
  • Chocolate hazelnut spread 3 tbsp
  • Orange ¼, finely grated zest

Instructions

  1. Heat the milk in a pan with the chocolate spread, stirring until dissolved. Stir in the orange zest, pour into cups and serve immediately.


5 Watch the sun rise

Witnessing the night slip into day gives you a sense of tranquillity, for it is so scenic that you will not want to take your eyes off the natural art that is usually missed by sleeping. A bonus to autumn is that the sun rises later in the morning than summer so you can still get some sleep and wake up to a mesmerising spectacle.


6 Have a film day

Of course, autumnal weather is quite unpredictable, especially in Britain, as weather cannot decide whether it wants to be sunny or rainy. In the instances where you cannot possibly enjoy the outside… choose a selection of films to watch, it could consist of chick flicks, horrors, rom-coms, dramas, you name it. It’s all in your control. This is a great time to relax and pamper yourself – maybe invite a few friends around too?


7 Be creative

The decorative scenery at this time of year is enough to allow you to get in touch with your creative side. Sit outside and draw a picture, colour in a colouring book, write a poem or even do some knitting! Anything that is artful is expressive, and what better time to do it than in this season?


8 Do something that you’ve always wanted to do

With the busy days of work and life, it’s often difficult to find some time to do something that you’ve always wanted to do. Stop procrastinating, plan to do what you have always wanted to do and do it. Be daring.


9 Host a get-together

A friendship is one of the most important relationships that you can have. Make time for it –meeting up with your friends is crucial and what better way to do it than to organise a get together? You’ll be surrounded with positivity and are guaranteed to have a jam packed, enjoyable night!


10 Plan ahead

An organised schedule is indubitably a must if you lead a hectic lifestyle. Plans reduce stress, clear your mind and give you a motivational sense of direction. In advance – plan this season to suit you. The Dairy Diary knows the importance of having a neat schedule with the week-to-view pages, planners and lie-flat spiral binding. Check out our gorgeous new range at <link>.


 

#getorganised #autumn #september #tripletested #hotchocolate

 

 

Win a Beautiful Bouquet & Bottle of Bubbly!

Win Flowers & Champagne

Win a Beautiful Bouquet & Bottle of Bubbly!

 To celebrate our 35th anniversary and the launch of our brand new 2017 Dairy Diary and Dairy Diary Favourites cookbook, we have a fabulous competition to win a bouquet and bottle of bubbly.

This delightful gift set combines a stunning Quartz bouquet with a fresh & lively bottle of Pierson Whitaker Premier Cru Champagne. Wow.

For your chance to win click here.

ENTER

Good luck everyone!

 

#win #competition #appleyardflowers

Home-Cooked Harvest

4 Crowd-Pleasing Treats

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4 Crowd-Pleasing Treats

You know the story too well – harvest looms ahead and you scrabble around the cupboards looking for some tinned goods to donate to the local church/school/community group.

This year, why not break the mould and wrap something homemade and delicious to donate to the older members of your community. Or bake some delicious morsels to sell and raise money for a local charity?

Take inspiration from the brand new 2017 Dairy Diary and the recently released Dairy Diary Favourites cookbook. Here’s a selection of scrumptious bakes as a taster of what the books have to offer.


Savoury Bacon & Herb Loaf

  • Servings: 4
  • Difficulty: easy
  • Print

Calories 327 per portion
Fat 11g (5.2g sat) per portion
Suitable for freezing

Ingredients

  • Streaky bacon 50g (2oz), chopped
  • Onion 1, peeled and finely chopped
  • Celery 2 sticks, chopped
  • Self-raising flour 225g (8oz)
  • Butter 25g (1oz), softened
  • Milk 150ml (¼ pint)
  • Egg 1, beaten
  • Chopped parsley 1 tbsp
  • Dried mixed herbs ½ tsp

Instructions

  1. Preheat oven to 180°C/160°fan/Gas 4. Grease a 450g (1lb) loaf tin or 16cm (6in) cake tin.
  2. Dry fry bacon in a frying pan for 2 minutes, then add onion and celery and cook for 5 minutes until soft.
  3. Sift flour and ½ tsp salt into a bowl and rub in butter.
  4. In a jug mix milk with egg and herbs and season. Add to dry ingredients with bacon mixture and mix together. Spoon into tin and bake for 50-60 minutes until risen and golden. Cool on a rack.


Coffee Battenburg

A twist on the classic Battenberg and even more delicious! This mouthwatering Coffee Battenburg is a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.

CLICK HERE FOR RECIPE


Oatie Melting Moments

These cute, little, oaty biscuits are melt-in-the-mouth, and the perfect sweet treat alongside a hot drink. These delightful Oatie Melting Moments are from the Dairy Diary. For more delicious recipes visit the Dairy Diary Recipe Collection.

CLICK HERE FOR RECIPE


Orange Cake

This cake is moist, delicious and perfect for cutting up and sharing. A zesty and zingy Orange Cake from the Dairy Diary. For more delicious recipes visit the Dairy Diary Recipe Collection.

CLICK HERE FOR RECIPE


The legendary Dairy Diary is priced at just £7.99 – to find out more and/or to order your copy click here.

#Harvest #September #Tripletested #DairyDiary #Food #Yummy

Recipe of the Week: Pear & Ginger Trifle

Pear & Ginger Trifle

A delicious twist on a classic trifle, this combination of ginger cake and pear with custard and cream from the Dairy Diary is wonderful.

Pear & Ginger Trifle

This Pear and Ginger Trifle recipe is a must! It is a twist on the classic trifle flavours and incorporates ginger cake, pears, cider, custard and cream. So easy to make and so delicious – it will become a firm family favourite! A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.

CLICK HERE FOR RECIPE

#recipe #trifle #tripletested

2017 Dairy Diary and Brand New Cookbook Big Reveal!

2017 Dairy Diary and Brand New Cookbook Big Reveal!

Plus Win a Beautiful Bouquet & Bottle of Bubbly!

I’m so excited to, at last, reveal the brand new Dairy Diary and cookbook! The books began production in April last year, so it seems such a long time before I can show them off.

Ta daa, here they are….

Dairy Diary 2017 and Dairy Diary Favourites Cookbook

Dairy Diary 2017Dairy Diary 2017

With an on-trend lilac and metallic coloured cover, this is one of the prettiest we have produced.

As always, each week showcases a fabulous easy-to-follow triple-tested recipe and has so many fascinating features that I don’t know where to begin! I guess, you’ll just have to buy it to find out more.

Click here for a sneak peek and to order.

Dairy Diary Favourites CookbookDairy Diary Favourites

Dairy Diary celebrates its 35th anniversary this year. Can you believe it?!

Though it’s become such a national institution, sometimes it feels as though it’s been published forever. To celebrate this anniversary we have created this gorgeous cookbook packed with 100 of the best-loved and most-requested recipes from the past 35 years, including at least one from every edition.

Rediscover your old favourites with stunning new photographs and be inspired by new recipes that could become an integral part of your recipe repertoire.

Click here to find out more and order your copy.


Now, I’m going to share my favourite Dairy Diary recipe.
It took me ages to choose, as there are so many that I love,
but here’s the cream of the crop (literally).

Pear & Ginger Trifle

Pear & Ginger Trifle

This Pear and Ginger Trifle recipe is a must! It is a twist on the classic trifle flavours and incorporates ginger cake, pears, cider, custard and cream. So easy to make and so delicious – it will become a firm family favourite! A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.

CLICK HERE FOR RECIPE


And as well as sharing my favourite recipe I’m also
giving you the opportunity to win a fantastic prize!

Win a Beautiful Bouquet & Bottle of Bubbly!

Win a Beautiful Bouquet & Bottle of Bubbly!

This delightful gift set combines a stunning Quartz bouquet with a fresh & lively bottle of Pierson Whitaker Premier Cru Champagne and is worth £100!

For your chance to win click here.

ENTER

Good luck everyone!

#win #competition #appleyardflowers #millionssold #recipe #trifle