Enjoy a relaxed evening with friends with this simple Spanish-inspired recipe.
Spanish Tapas Platter
Calories 553 per portion
Fat 33g (13.9g sat) per portion
Ingredients
- Potatoes 275g (10oz), peeled and thinly sliced
- Chorizo 75g (3oz), chopped
- Red onion 1, peeled and thinly sliced
- Garlic 2 cloves, peeled and finely chopped
- Paprika 1½ tsp
- Eggs 6, beaten
- Shelled raw prawns 180g/200g pack
- Butter 25g (1oz)
- Serrano ham and/or Salchichon 175g (6oz)
- Manchego cheese 75g (3oz), cubed
- Olives 110g (4oz)
- Chargrilled peppers and/or tomatoes 175g (6oz), drained
Instructions
- Place potatoes in a saucepan, cover with water and bring to the boil. Cook for 5-7 minutes until just tender. Drain.
- In a frying pan fry chorizo with onion and 1 clove garlic for 5 minutes. Add potato. Mix 1 tsp paprika with eggs and season then pour onto potato. Cook for 10-15 minutes until just set.
- Fry prawns in butter with remaining garlic for 4 minutes or until cooked. Dust with paprika.
- Brown omelette under grill then cut into quarters. Place onto a board and serve with prawns and all remaining ingredients.
This recipe is taken from the 2017 Dairy Diary, Britain’s best-loved and must trusted home diary, available to buy now.
“ Have been buying this for years. I use it to plan our menus and it has lots of useful information. This year is has a section on local folk lore. Good recipes too. Wouldn’t be without it.”
*****
Review by Eva, online.
Win a VonShef Crepe & Tapas Maker Set
Dairy Diary is giving you the chance to win this fabulous Vonshef Crepe & Tapas Maker Set, bringing style and flavour to your next dinner party.
Whether you prefer Spanish or Greek-style dining, the joy of French pancakes, or fresh and fabulous teppanyaki, this compact appliance is designed for you to host with ease.
Good luck!
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