Competition | Win a VonShef Crepe & Tapas Maker Set

Win a Tapas Maker Set

Win a VonShef Crepe & Tapas Maker Set

A few weeks ago I enjoyed a lovely evening with gorgeous food at a tiny tapas restaurant in Manchester.

Inspired by my experience at Evuna I decided to put on a Spanish evening for friends at home. With the help of lots of tealights, some cute crockery, a jug of sangria and the Spanish Tapas Platter recipe in the 2017 Dairy Diary, a very convivial evening was had by all.

And here’s the recipe. It’s really stress-free, so perfect for a casual evening at home (you may want to accompany with some good red or sangria, if you like!) AND you could wow your friends and family with this fabulous Vonshef Crepe & Tapas Maker Set if you enter our competition.  Good luck!

ENTER


Spanish Tapas Platter

Spanish Tapas Platter

  • Servings: 4
  • Difficulty: easy
  • Print

Calories 553 per portion
Fat 33g (13.9g sat) per portion
Ingredients

  • Potatoes 275g (10oz), peeled and thinly sliced
  • Chorizo 75g (3oz), chopped
  • Red onion 1, peeled and thinly sliced
  • Garlic 2 cloves, peeled and finely chopped
  • Paprika 1½ tsp
  • Eggs 6, beaten
  • Shelled raw prawns 180g/200g pack
  • Butter 25g (1oz)
  • Serrano ham and/or Salchichon 175g (6oz)
  • Manchego cheese 75g (3oz), cubed
  • Olives 110g (4oz)
  • Chargrilled peppers and/or tomatoes 175g (6oz), drained

Instructions

  1. Place potatoes in a saucepan, cover with water and bring to the boil. Cook for 5-7 minutes until just tender. Drain.
  2. In a frying pan fry chorizo with onion and 1 clove garlic for 5 minutes. Add potato. Mix 1 tsp paprika with eggs and season then pour onto potato. Cook for 10-15 minutes until just set.
  3. Fry prawns in butter with remaining garlic for 4 minutes or until cooked. Dust with paprika.
  4. Brown omelette under grill then cut into quarters. Place onto a board and serve with prawns and all remaining ingredients.

See the recipe on the Dairy Diary website

 


Dairy Diary 2017

This recipe is taken from the 2017 Dairy Diary, Britain’s best-loved and must trusted home diary, available to buy now.

Take a closer look.

 


“ Have been buying this for years. I use it to plan our menus and it has lots of useful information. This year is has a section on local folk lore. Good recipes too. Wouldn’t be without it.”
*****
Review by Eva, online.


#competition #win #tapas #getorganised

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