Originally made in 1760 by a Mr Palin in Shropshire, these biscuits have a light texture and lemony flavour and are very simple to prepare.
A recipe from the Around Britain Cookbook.

Originally made in 1760 by a Mr Palin in Shropshire, these biscuits have a light texture and lemony flavour and are very simple to prepare.
A recipe from the Around Britain Cookbook.

Can you remember where you enjoyed your best cup of coffee?
My most memorable and delicious coffee came with a small glass of iced water and dainty pastry, in a tiny cafe in a little street in Innsbruck. It was rich and strong with just a hint of chocolate.
I’m sure this amazing brew was created with a very expensive espresso machine and it’s doubtful that I can create anything quite that good at home but I am going to give it a try!