Chocolate Ice Cream with Salted Caramel Sauce
This Chocolate Ice Cream with Salted Caramel Sauce recipe is a decadent dessert that will leave everyone wanting more! Try out this Chocolate Ice Cream with Salted Caramel Sauce recipe from the Dairy Diary. For more delicious recipes visit the Dairy Diary Recipe Collection.
This decadent pud can be made in advance, so you can leave it to cook while you enjoy time with loved ones.
Serves 10-12
Preparation 20 minutes
Cooking 45-50 minutes
Per portion: 348 Kcal, 21g fat (13g saturated)
Suitable for vegetarians
Suitable for freezing
The recipe is from Cook it Slowly! cookbook; our sell-out cookbook, which will be back in stock in January.
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